Breakfast Casserole Kolache
A soft, golden pastry stuffed with fluffy scrambled eggs, hashbrowns, melty cheese, and smoky bacon, perfectly baked for a handheld breakfast that is hearty and satisfying.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Breakfast Casserole
1 can Pillsbury Doughboy Pizza Crust
1/2 cup Shredded Cheddar Cheese
2 Tablespoons Melted Butter
1 Tablespoon Shredded Parmesan
Ingredients
2 2/3 cups Beehive Meals Breakfast Casserole
2 cans Pillsbury Doughboy Pizza Crust
1 cup Shredded Cheddar Cheese
4 Tablespoons Melted Butter
2 Tablespoons Shredded Parmesan
Ingredients
4 cups Beehive Meals Breakfast Casserole
3 can Pillsbury Doughboy Pizza Crust
1 1/2 cups Shredded Cheddar Cheese
6 Tablespoons Melted Butter
3 Tablespoons Shredded Parmesan
Ingredients
5 1/3 cups Beehive Meals Breakfast Casserole
4 cans Pillsbury Doughboy Pizza Crust
2 cups Shredded Cheddar Cheese
8 Tablespoons Melted Butter
4 Tablespoons Shredded Parmesan
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Breakfast Casserole.
2. Cut the pizza crust. Flip a soup bowl upside down on the crust and cut out four pieces from the crust. If desired knead the leftover dough together, then roll out to get maybe one or two additional pieces of dough.
3. Then, scoop one serving of Beehive Meals Breakfast Casserole in the center of each piece of dough, then top with 2 Tablespoons of shredded cheddar cheese. Fold the dough over and pinch together, creating the shape of a ball. The side which was pinched together will be the bottom of your kolache. Place this on a baking sheet lined with parchment paper.
4. Then, melt the butter and add the shredded parmesan, then evenly spread on top of each of the formed kolaches. Lightly sprinkle with garlic salt to taste.
5. Then, bake in the oven according to the instructions on the pizza crust package. Bake until kolaches are golden brown, then enjoy with you or on the go!