Broccoli Alfredo Pasta Bake

All the tasty parts of a broccoli cheese soup, combined with noodles and alfredo chicken. All baked together into one delicious dish.

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Chicken Alfredo
1 cup	Pasta (Preferred Type)
1 and 1/2 cup	Chicken Broth
1/2 cup	Heavy Cream
2 tbsp	Mozzarella
1 cup	Chopped Broccoli Florets
2 tbsp	Mozzarella Cheese
1 tbsp	Parmesan Cheese

Measurement	Ingredient
1 and 1/2 cup	Beehive Meals Chicken Alfredo
2 cups	Pasta (Preferred Type)
2 cups	Chicken Broth
1 cup	Heavy Cream
1/4 cup	Mozzarella
1 and 1/2 cup	Chopped Broccoli Florets
1/4 cup	Mozzarella Cheese
2 tbsp	Parmesan Cheese

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals Chicken Alfredo
3 cups	Pasta (Preferred Type)
2 and 1/2 cups	Chicken Broth
1 and 1/2 cup	Heavy Cream
1/2 cup	Mozzarella
2 cups	Chopped Broccoli Florets
1/2 cup	Mozzarella Cheese
1/4 cup	Parmesan Cheese

Measurement	Ingredient
3 cups	Beehive Meals Chicken Alfredo
4 cups	Pasta (Preferred Type)
3 and 1/4 cups	Chicken Broth
2 and 1/4 cups	Heavy Cream
1 cup	Mozzarella
4 cups	Chopped Broccoli Florets
1 cup	Mozzarella Cheese
1/2 cup	Parmesan Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Chicken Alfredo.

Step 2:

In a large pot, add pasta, chicken broth, and cream over high heat. Bring to a boil and boil for 2-3 minutes.

Lower heat to low and simmer for about 15 minutes, stirring frequently, until pasta is cooked all the way and most of the liquid is absorbed.

Step 3:

Add Beehive Meals Chicken Alfredo, broccoli florets, and shredded mozzarella cheese; Stir until combined.

Step 4:

Transfer to baking dish. Top with the remaining shredded mozzarella and parmesan cheese.

Step 5:

Broil in oven for about 6-8 minutes, or until cheese is golden brown. Remove from heat and serve.