Tender, juicy, and slow-cooked Carne Asada served as a macro-friendly crunchwrap.
Calories | Carbs | Protein | Fats |
---|---|---|---|
682 | 69g | 43g | 26g |
Measurement | Ingredient |
---|---|
1 1/3 cups steak (156g) + sauce (100g) (288g) | Beehive Meals Carne Asada |
2 1/2 (175g) | Large Tortillas |
1/2 cup (130g) | Refried Black Beans |
2 (32g) | Tostadas |
1/2 cup (28g) | Shredded Lettuce |
1/2 cup (56g) | Mexican Cheese Blend, shredded |
Step 1:
Follow Slow Cooking Instructions to cook Carne Asada.
Step 2:
Evenly spread 1/4 cup (65g) refried black beans in the center of a large tortilla.
Step 3:
Top with 2/3 cup (144g) Beehive Meals Carne Asada, then top with 1 tostada, 1/4 cup (14g) shredded lettuce, and 1/4 cup (28g) shredded mexican cheese.
Step 4:
Place 1 quarter of a large tortilla in the center and on top of the fillings.
MFP: Beehive Meals - Carne Asada Tacos - Macro Balanced
Step 5:
Cook in a saute pan over medium low heat until golden brown on both sides.
MFP: Beehive Meals - Carne Asada Tacos - Macro Balanced
Step 6:
Serve each crunchwrap with 2 Tablespoons (30g) of Bolthouse Farms Creamy Cilantro Avocado Dressing for dipping sauce.
MFP: Beehive Meals - Carne Asada Crunchwrap - Macro Balanced