Cheesy Beef Marinara Baked Ziti
Beehive Meals x Six Sisters Stuff delicious collaboration of fresh beef cooked a creamy and cheesy marinara sauce, and served as a warm and hearty casserole Baked Ziti.
Calories | Carbs | Protein | Fats |
---|---|---|---|
989 | 70g | 58g | 53g |
Recipe and Ingredients
Measurement | Ingredient |
---|---|
2 cups | Beehive Meals Cheesy Beef Marinara |
4 oz | Ziti |
2 Tablespoons | Ricotta Cheese |
1 cup | Mozzarella Cheese |
1/2 cup | Parmesan Cheese |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook ground beef from our Cheesy Beef Marinara.
Step 2:
Cook the ziti pasta al dente in a large pot of boiling water. Drain water from pasta.
Step 3:
Begin assembling your baked ziti. In a lightly greased baking dish, spread a large spoonful of sauce on the bottom of the dish. Then use half of your cooked ziti and spread it evenly across the baking dish. With the leftover Cheesy Beef Marinara, spread half of it over the ziti. Place dollops of ricotta cheese on top of sauce, then evenly spread a thin layer of mozzarella and parmesan cheese.
Step 4:
Evenly spread the rest of the cooked ziti on top of the first layer, then spread the rest of the sauce on top. Evenly sprinkle the rest of the mozzarella cheese and parmesan cheese on top.

Step 5:
Bake in the oven, uncovered, at 375 degrees for 25-30 minutes, or until cheese is melted and bubbly.
Serve with a side salad and garlic rolls, and enjoy!