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Cheesy Beef Marinara Calzones

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Calories 484 | Carbs 63g | Protein 31g | Fat 12g

Beehive Meals x Six Sisters Stuff delicious collaboration of fresh beef cooked a creamy and cheesy marinara sauce, and served as a warm, cheesy and flakey calzone. 

SELECT YOUR SIZE:

Ingredients

1 1/2 cups Beehive Meals Cheesy Beef Marinara
1/2 Pizza Dough
1 cup Mozzarella Cheese

Garlic Butter Topping: 
2 Tablespoons Butter, melted
1 Tablespoon Parmesan Cheese
1/2 teaspoon Garlic, minced
Italian Seasonings (to taste) 

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals x Six Sister's Stuff Cheesy Beef Marinara.

2. Roll the pizza dough out until it is roughly 1/2 an inch thick or less. Cut into 4x4" squares.

3. Place 2-3 Tablespoons of Beehive Meals x Six Sister's Stuff Cheesy Beef Marinara in the middle of the squares. Top with 1 Tablespoon of shredded mozzarella, then fold over and crimp the edges. Slice a few slits into the top of the calzones.

4. In a small dish, melt the butter. Then add the minced garlic, italian seasonings and shredded parmesan. Stir until combined, then evenly brush on top of the calzones.

5. Bake in the oven at 425 for about 8-12 minutes, or until golden brown.

6. Serve with a side salad and enjoy!

Ingredients

3 cups Beehive Meals Cheesy Beef Marinara
1 Pizza Dough
2 cup Mozzarella Cheese

Garlic Butter Topping:
1/4 cup Butter, melted
2 Tablespoon Parmesan Cheese
1 teaspoon Garlic, minced
Italian Seasonings (to taste)

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals x Six Sister's Stuff Cheesy Beef Marinara.

2. Roll the pizza dough out until it is roughly 1/2 an inch thick or less. Cut into 4x4" squares.

3. Place 2-3 Tablespoons of Beehive Meals x Six Sister's Stuff Cheesy Beef Marinara in the middle of the squares. Top with 1 Tablespoon of shredded mozzarella, then fold over and crimp the edges. Slice a few slits into the top of the calzones.

4. In a small dish, melt the butter. Then add the minced garlic, italian seasonings and shredded parmesan. Stir until combined, then evenly brush on top of the calzones.

5. Bake in the oven at 425 for about 8-12 minutes, or until golden brown.

6. Serve with a side salad and enjoy!

Ingredients

4 1/2 cups Beehive Meals Cheesy Beef Marinara
1  1/2 Pizza Dough
3 cup Mozzarella Cheese

Garlic Butter Topping:
6 Tablespoons Butter, melted
3 Tablespoon Parmesan Cheese
1 1/2 teaspoon Garlic, minced
Italian Seasonings (to taste)

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals x Six Sister's Stuff Cheesy Beef Marinara.

2. Roll the pizza dough out until it is roughly 1/2 an inch thick or less. Cut into 4x4" squares.

3. Place 2-3 Tablespoons of Beehive Meals x Six Sister's Stuff Cheesy Beef Marinara in the middle of the squares. Top with 1 Tablespoon of shredded mozzarella, then fold over and crimp the edges. Slice a few slits into the top of the calzones.

4. In a small dish, melt the butter. Then add the minced garlic, italian seasonings and shredded parmesan. Stir until combined, then evenly brush on top of the calzones.

5. Bake in the oven at 425 for about 8-12 minutes, or until golden brown.

6. Serve with a side salad and enjoy!

Ingredients

6 cups Beehive Meals Cheesy Beef Marinara
2 Pizza Dough
4 cup Mozzarella Cheese

Garlic Butter Topping:
1/2 cup Butter, melted
1/2 cup Parmesan Cheese
2 teaspoon Garlic, minced
Italian Seasonings (to taste)

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals x Six Sister's Stuff Cheesy Beef Marinara.

2. Roll the pizza dough out until it is roughly 1/2 an inch thick or less. Cut into 4x4" squares.

3. Place 2-3 Tablespoons of Beehive Meals x Six Sister's Stuff Cheesy Beef Marinara in the middle of the squares. Top with 1 Tablespoon of shredded mozzarella, then fold over and crimp the edges. Slice a few slits into the top of the calzones.

4. In a small dish, melt the butter. Then add the minced garlic, italian seasonings and shredded parmesan. Stir until combined, then evenly brush on top of the calzones.

5. Bake in the oven at 425 for about 8-12 minutes, or until golden brown.

6. Serve with a side salad and enjoy!