Chicken and Stuffing Casserole
Calories 446 | Carbs 50g | Protein 30g | Fat 14g
Our delicious Chicken and Stuffing served as a casserole with delicious hidden veggies.
SELECT YOUR SIZE:
Ingredients
2 cups Beehive Meals Chicken and Stuffing
1 1/2 cups White Rice, cooked
2 cups Cauliflower Florets
2 teaspoons Olive Oil
Dash Sea Salt
Dash Black Pepper
Dash Italian Seasoning
Dash Garlic Powder
Ingredients
4 cups Beehive Meals Chicken and Stuffing
3 cups White Rice, cooked
4 cups Cauliflower Florets
1 Tbsp + 1 tsp Olive Oil
Dash Sea Salt
Dash Black Pepper
Dash Italian Seasoning
Dash Garlic Powder
Ingredients
6 cups Beehive Meals Chicken and Stuffing
4 1/2 cups White Rice, cooked
6 cups Cauliflower Florets
2 Tbsp
1/8 Dash Sea Salt
1/8 Dash Black Pepper
1/8 Dash Italian Seasoning
1/8 Dash Garlic Powder
Ingredients
8 cups Beehive Meals Chicken and Stuffing
6 cups White Rice, cooked
8 cups Cauliflower Florets
2 Tbsp + 2 tsp
1/4 Dash Sea Salt
1/4 Dash Black Pepper
1/4 Dash Italian Seasoning
1/4 Dash Garlic Powder
Instructions
1. Follow Slow Cooking Instructions to cook Chicken and Stuffing.
2. In a baking dish, coat cauliflower florets in olive oil and seasonings. Broil in the oven at 400 degrees for about 8-10 minutes, until lightly golden brown.
3. For the next layer of the casserole, evenly spread the cooked white rice on top of the cauliflower.
4. Evenly spread Beehive Meals Chicken and Stuffing on top of the rice. If desired, stir and combine all together so the cauliflower is "hidden". Top with fresh chives.
5. Cover with tinfoil and bake in the oven at 350 degrees for 30 minutes, removing the tinfoil for the last 5 minutes of baking.