Our delicious Chicken and Stuffing served as a casserole with delicious hidden veggies.
Calories | Carbs | Protein | Fats |
---|---|---|---|
547 | 52g | 42g | 19g |
Measurement | Ingredient |
---|---|
2 cups chicken (196g) + sauce (330g) (472g) | Beehive Meals Chicken and Stuffing |
1 1/2 cups (150g) | White Rice, cooked |
2 cups (170g) | Cauliflower Florets |
2 teaspoons (10g) | Olive Oil |
Dash | Sea Salt |
Dash | Black Pepper |
Dash | Italian Seasoning |
Dash | Garlic Powder |
Step 1:
Follow Slow Cooking Instructions to cook Chicken and Stuffing.
Step 2:
In a baking dish, coat cauliflower florets in olive oil and seasonings. Broil in the oven at 400 degrees for about 8-10 minutes, until lightly golden brown.
Step 3:
For the next layer of the casserole, evenly spread the cooked white rice on top of the cauliflower.
Step 4:
Evenly spread Beehive Meals Chicken and Stuffing on top of the rice. If desired, stir and combine all together so the cauliflower is "hidden". Top with fresh chives.
Step 5:
Cover with tinfoil and bake in the oven at 350 degrees for 30 minutes, removing the tinfoil for the last 5 minutes of baking.
MFP: Beehive Meals - Chicken and Stuffing Casserole - Macro Balanced