Chicken and Stuffing Casserole

Our delicious Chicken and Stuffing served as a casserole with delicious hidden veggies.


Recipe and Ingredients

2 cups 
chicken (196g) + sauce (330g)
Beehive Meals Chicken and Stuffing
1  1/2 cups (150g)White Rice, cooked
2 cups (170g)Cauliflower Florets
2 teaspoons (10g)Olive Oil
DashSea Salt
DashBlack Pepper
DashItalian Seasoning
DashGarlic Powder


Step 1:

Follow Slow Cooking Instructions to cook Chicken and Stuffing.

Step 2:

In a baking dish, coat cauliflower florets in olive oil and seasonings. Broil in the oven at 400 degrees for about 8-10 minutes, until lightly golden brown.

Step 3:

For the next layer of the casserole, evenly spread the cooked white rice on top of the cauliflower.

Step 4:

Evenly spread Beehive Meals Chicken and Stuffing on top of the rice. If desired, stir and combine all together so the cauliflower is "hidden". Top with fresh chives.

Step 5:

Cover with tinfoil and bake in the oven at 350 degrees for 30 minutes, removing the tinfoil for the last 5 minutes of baking. 

MFP: Beehive Meals - Chicken and Stuffing Casserole - Macro Balanced