Layers and layers of Chicken Cordon Bleu goodness made with layers and layers of love! This fun take on traditional lasagna will have everyone asking for seconds.
|1 cup||Beehive Meals Chicken Cordon Bleu|
|1/2 cup||Alfredo Sauce|
|3/4 cup||Shredded Swiss Cheese|
Follow Slow Cooking Instructions to cook Chicken Cordon Bleu.
In a large pot, boil lasagna noodles for about 8 minutes. The noodles do not need to be cooked all the way because they will continue to cook in the oven.
Layer lasagna noodles in the bottom of baking dish. Evenly spread a thin layer of alfredo sauce on lasagna noodles, then evenly spread 1/2 cup of Beehive Meals Chicken Cordon Bleu and sprinkle 1/4 cup of shredded swiss cheese.
Repeat process 3-4 times until baking dish is filled. Cover baking dish in tinfoil and bake in oven at 375 for 25 minutes, removing the tinfoil and baking uncovered for the last five minutes.
Top with fresh parsley, serve and enjoy!