Chicken Cordon Bleu Lasagna

Layers and layers of Chicken Cordon Bleu goodness made with layers and layers of love! This fun take on traditional lasagna will have everyone asking for seconds.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals Chicken Cordon Bleu
8	Lasagna Noodles
1/2 cup	Alfredo Sauce
3/4 cup	Shredded Swiss Cheese

Measurement	Ingredient
2 cups	Beehive Meals Chicken Cordon Bleu
12	Lasagna Noodles
1 cup	Alfredo Sauce
1 and 1/2 cups	Shredded Swiss Cheese

Measurement	Ingredient
3 cups	Beehive Meals Chicken Cordon Bleu
16	Lasagna Noodles
1 and 1/2 cups	Alfredo Sauce
2 cups	Shredded Swiss Cheese

Measurement	Ingredient
4 cups	Beehive Meals Chicken Cordon Bleu
20	Lasagna Noodles
2 cups	Alfredo Sauce
3 cups	Shredded Swiss Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Chicken Cordon Bleu.

Step 2:

In a large pot, boil lasagna noodles for about 8 minutes. The noodles do not need to be cooked all the way because they will continue to cook in the oven.

Layer lasagna noodles in the bottom of baking dish. Evenly spread a thin layer of alfredo sauce on lasagna noodles, then evenly spread 1/2 cup of Beehive Meals Chicken Cordon Bleu and sprinkle 1/4 cup of shredded swiss cheese.

Step 3:

Repeat process 3-4 times until baking dish is filled. Cover baking dish in tinfoil and bake in oven at 375 for 25 minutes, removing the tinfoil and baking uncovered for the last five minutes.

Step 4:

Top with fresh parsley, serve and enjoy!