Chicken Cordon Bleu Sandwich

Ham, Chicken Cordon Bleu, sautéed mushrooms and onions, swiss cheese, and horseradish all sandwiched between two deliciously toasted sandwich buns.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals Chicken Cordon Bleu
2	French Rolls/Italian Buns
1 Tbsp	Butter
To Taste	Garlic Salt
1/2 tsp	Olive Oil
3/4 cup	Sliced Mushrooms
1/2 cup	Sliced Red Onion
1/2 tsp	Minced Garlic
To Taste	Salt & Pepper
6 Slices	Deli Ham
2 Slices	Sliced Swiss Cheese
To Taste	Horseradish (optional)

Measurement	Ingredient
2 cups	Beehive Meals Chicken Cordon Bleu
4	French Rolls/Italian Buns
2 Tbsp	Butter
To Taste	Garlic Salt
1 tsp	Olive Oil
1 cup	Sliced Mushrooms
3/4 cup	Sliced Red Onion
3/4 tsp	Minced Garlic
To Taste	Salt & Pepper
12 Slices	Deli Ham
4 Slices	Sliced Swiss Cheese
To Taste	Horseradish (optional)

Measurement	Ingredient
3 cups	Beehive Meals Chicken Cordon Bleu
6	French Rolls/Italian Buns
3 Tbsp	Butter
To Taste	Garlic Salt
2 tsps	Olive Oil
1 1/2 cups	Sliced Mushrooms
1 cup	Sliced Red Onion
1 tsp	Minced Garlic
To Taste	Salt & Pepper
18 Slices	Deli Ham
6 Slices	Sliced Swiss Cheese
To Taste	Horseradish (optional)

Measurement	Ingredient
4 cups	Beehive Meals Chicken Cordon Bleu
8	French Rolls/Italian Buns
4 Tbsp	Butter
To Taste	Garlic Salt
1 Tbsp	Olive Oil
2 cups	Sliced Mushrooms
1 1/4 cups	Sliced Red Onion
1 1/2 tsps	Minced Garlic
To Taste	Salt & Pepper
24 Slices	Deli Ham
8 Slices	Sliced Swiss cheese
To Taste	Horseradish (optional)

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Chicken Cordon Bleu.

Step 2:

In a medium skillet, heat olive oil over medium heat. Add sliced mushrooms, onions and garlic and season to taste with salt and pepper. Saute until mushrooms are soft and onions are slightly transparent. Take off heat and set aside.

Step 3:

Butter inside of buns and lightly season with garlic salt. Broil in oven at 400 degrees until golden brown.

Starting with the bottom bun, layer three slices of deli ham and cover it with 1/2 cup of Beehive Meals Chicken Cordon Bleu. Top with Swiss cheese and place back in oven on broil to melt cheese.

On the other bun, place sauteed mushrooms, onions and garlic and drizzle with horseradish.

Step 4:

Place top bun on other half of sandwich, lightly press down, and serve!