Chicken Enchilada Soup

Our homemade recipe for a comforting Mexican soup bursting with flavor.

Serving Suggestions

Chicken Enchilada Soup


Cooking Tricks and Tips

Slow Cooker (Crockpot) Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the flank steak as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart Crockpot
Regular Portion (RP) - 4-Quart Crockpot
Bigger Portion (BP) - 6-Quart Crockpot

Pressure Cooker (InstantPot) Cooking Instructions

Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.

Troubleshooting and Helpful Links:

Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker

INGREDIENTS: chicken breast, black beans (black beans, water, liquid calcium chloride, ferrous gluconate), corn, red enchilada sauce (water, red chile puree red chile peppers, vinegar, modified food starch, mild california chile pods, soybean oil, sea salt, distilled vinegar, pasilla chile peppers, garlic puree, garlic, vinegar, spice), fire roasted diced tomatoes (vine-ripened fire roasted diced tomatoes, tomato juice, sea salt, calcium chloride, citric acid), onion, green chiles, spices.


ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.