Chicken Enchilada Soup
with Toppings
Our Chicken Enchilada Soup served with classic toppings to elevate this already delicious soup.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 391 | 36g | 37g | 11g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 3 cups chicken (156g) + soup (486g) (686g) | Beehive Meals Chicken Enchilada Soup |
| 2 Tablespoons (34g) | Non-Fat Plain Greek Yogurt |
| 1/4 cup (28g) | Shredded Colby Jack Cheese |
| 1/4 (40g) | Avocado |
| 7 (28g) | Tortilla Chips |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Chicken Enchilada Soup.
Step 2:
Serve 1 1/2 cups (343g) Beehive Meals Chicken Enchilada Soup per person, and top each bowl with 1 Tablespoon (17g) Non-Fat Plain Greek Yogurt, 2 Tablespoons (14g) Shredded Colby Jack Cheese, 19g of avocado, and 14g of tortilla chips.
Enjoy!
MFP: Beehive Meals - Chicken Enchilada Soup with Toppings - Macro Balanced