Chicken and Stuffing Wreath - Family Style

Chicken & Stuffing Wreath

Create a beautiful fall wreath that everyone will love! Add some extra flavor and pops of color by filling some of the crescent rolls with cranberry sauce!

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals Chicken and Stuffing
1/2 can	Crescent Rolls (8 oz can)
1/4 cup	Cranberry Sauce optional
1/2 cup	Mozzarella Cheese
1 Tablespoon	Melted Butter
To Taste	Garlic Salt
1/2 cup	Serve with Gravy

Measurement	Ingredient
2 cups	Beehive Meals Chicken and Stuffing
1 can	Crescent Rolls (8 oz can)
1/2 cup	Cranberry Sauce optional
1 cup	Mozzarella Cheese
2 Tablespoons	Melted Butter
To Taste	Garlic Salt
3/4 cup	Serve with Gravy

Measurement	Ingredient
3 cups	Beehive Meals Chicken and Stuffing
1 and 1/2 cans	Crescent Rolls (8 oz cans)
3/4 cup	Cranberry Sauce optional
1 1/2 cups	Mozzarella Cheese
3 Tablespoons	Melted Butter
To Taste	Garlic Salt
1 cup	Serve with Gravy

Measurement	Ingredient
4 cups	Beehive Meals Chicken and Stuffing
2 cans	Crescents Rolls (8 oz cans)
1 cup	Cranberry Sauce optional
2 cups	Mozzarella Cheese
1/4 cup	Melted Butter
To Taste	Garlic Salt
1 1/4 cups	Serve with Gravy

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Chicken and Stuffing.

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Step 2:

Preheat oven to 375 degrees.

Separate individual crescent slices and layer in a circle on a lightly greased baking dish. Evenly layer 2 Tablespoons of Beehive Meals Chicken & Stuffing on each crescent roll, then top with 1 Tablespoon of shredded mozzarella cheese.

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Step 3:

Not everybody loves cranberry sauce, so if you are making these for a group of people, we suggest alternating the croissant rolls with 1 Tablespoon of cranberry sauce so there are some with and some without. It also adds to the final product and look and helps it look like a real wreath with some pops of color.

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Step 4:

Grab the end of the croissant that does not have food on it, and wrap it over the food. Brush tops of each of these with melted butter, and lightly season with garlic salt.

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Step 5:

Bake in oven at 375 for about 15 minutes, or until perfectly golden brown. Fill a bowl with gravy and place in the center for dipping. Serve, and enjoy!