Create a beautiful fall wreath that everyone will love! And the best part about it, is it is edible and extremely delicious!
|3/4 cup||Beehive Meals Chicken and Stuffing|
|1/2 can||Crescent Rolls (8 oz can)|
|1/4 cup||Mashed Potatoes|
|1/4 cup||Cranberry Sauce **optional**|
|1 Tbsp||Melted Butter|
|To Taste||Garlic Salt|
|1/2 cup||Serve with Gravy|
Follow Slow Cooking Instructions to cook chicken from our Chicken and Stuffing.
Preheat oven to 375 degrees.
Separate individual crescent slices and layer in a circle on a lightly greased baking dish. Evenly layer one Tablespoon of mashed potatoes and 2 Tablespoons of Beehive Meals Chicken & Stuffing on each crescent roll.
Not everybody loves cranberry sauce, so if you are making these for a group of people, we suggest altering the croissant rolls with 1 Tablespoon of cranberry sauce so there are some with and some without. It also adds to the final product and look and helps it look like a real wreath with some pops of color.
Grab the end of the croissant that does not have food on it, and wrap it over the food. Brush tops of each of these with melted butter, and lightly season with garlic salt.
Bake in oven at 375 for about 15 minutes, or until perfectly golden brown. Fill a bowl with gravy and place in the center for dipping. Serve, and enjoy!