Cilantro Lime Chicken Sliders
Cilantro Lime Chicken slow cooked and sandwiched between sweet hawaiian rolls, and baked in the oven to create simple and delicious sliders.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 579 | 55g | 47g | 19g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 2 cups chicken (196g) + sauce (198g) (406g) | Beehive Meals Cilantro Lime Chicken |
| 6 rolls (168g) | King's Hawaiian Rolls |
| 1 Tablespoon (15g) | Butter |
| 1 Tablespoon (6g) | Parmesan Cheese, shredded |
| 1 Tablespoon (1.5g) | Fresh Cilantro, chopped |
| 2 Slices (38g) | Pepperjack Cheese |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Cilantro Lime Chicken.
Step 2:
Slice King's Hawaiian Rolls in half, then evenly spread Beehive Meals Cilantro Lime Chicken.
Step 3:
Place sliced pepperjack cheese on top of chicken.
Step 4:
Place other half of King's Hawaiian Rolls on top of chicken and cheese.
In a small bowl, melt butter. Once butter is melted, add parmesan cheese and fresh cilantro, then stir until combined.
Evenly spread butter mixture on top of bread. Lightly sprinkle with garlic salt if desired.
Step 5:
Bake in the oven at 425 degrees until bread is lightly golden brown and cheese is melted.
Serve 3 rolls (308g) per serving, and enjoy!
MFP: Beehive Meals - Cilantro Lime Chicken Sliders - Macro Balanced