Crack Chicken Sliders
Flavor-packed Crack Chicken served as easy and delicious sliders. Perfect for dinner, appetizers, or game day!
SELECT YOUR SIZE:
Ingredients
1 1/2 cups Beehive Meals Crack Chicken
6 rolls King's Hawaiian Rolls
1/2 cup Shredded Colby Jack Cheese
1 Tablespoon Creamy Ranch Dressing
Butter Topping:
1 Tablespoon Butter, melted
1/2 Tablespoon Parmesan Cheese, shredded
1 teaspoon Fresh Parsley, chopped
Ingredients
3 cups Beehive Meals Crack Chicken
12 rolls King's Hawaiian Rolls
1 cup Shredded Colby Jack Cheese
2 Tablespoons Creamy Ranch Dressing
Butter Topping:
2 Tablespoons Butter, melted
1 Tablespoon Parmesan Cheese, shredded
2 teaspoon Fresh Parsley, chopped
Ingredients
4 1/2 cups Beehive Meals Crack Chicken
18 rolls King's Hawaiian Rolls
1 1/2 cups Shredded Colby Jack Cheese
3 Tablespoons Creamy Ranch Dressing
Butter Topping:
3 Tablespoon Butter, melted
1 1/2 Tablespoons Parmesan Cheese, shredded
1 Tablespoon Fresh Parsley, chopped
Ingredients
6 cups Beehive Meals Crack Chicken
24 rolls King's Hawaiian Rolls
2 cups Shredded Colby Jack Cheese
4 Tablespoons Creamy Ranch Dressing
Butter Topping:
1/4 cup Butter, melted
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoon Fresh Parsley, chopped
Instructions
1. Follow Slow Cooking Instructions to cook chicken from Beehive Meals Crack Chicken.
2. Slice the King's Hawaiian Rolls in half, then evenly spread Beehive Meals Crack Chicken over bottom half.
3. Top with Colby Jack cheese. On the inside of the top half, evenly spread creamy ranch.
4. Bake in the oven at 425 for about 4-6 minutes, or until golden brown and cheese is melted.
Serve and enjoy!