Crack Chicken Soup Biscuit Bake
Our fan favorite Crack Chicken, a creamy chicken bacon ranch meal, made into a creamy and delicious soup, then topped with the Cheddar Bay Biscuit batter, then baked in the oven. In each bite you get flakey, buttery, and crispy biscuit on top, with creamy, comforting Crack Chicken soup. Such a delicious comfort food taken to the next level!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Crack Chicken
3 cups Chicken Broth
1/4 Box Cheddar Bay Biscuit Mix
Ingredients
2 2/3 cups Beehive Meals Crack Chicken
6 cups Chicken Broth
1/2 Box Cheddar Bay Biscuit Mix
Ingredients
4 cups Beehive Meals Crack Chicken
9 cups Chicken Broth
3/4 Box Cheddar Bay Biscuit Mix
Ingredients
5 1/3 cups Beehive Meals Crack Chicken
12 cups Chicken Broth
1 Box Cheddar Bay Biscuit Mix
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Crack Chicken.
2. In a large pot, add the chicken broth and Beehive Meals Crack Chicken over medium heat. Stir the chicken broth and Crack Chicken together until combined and until chicken broth is warm. Add extra cream if desired, but the cream from the Crack Chicken makes the soup creamy and delicious enough!
3. Prepare the Cheddar Bay Biscuit mix according to the instructions on the package. Do not cook yet!
4. Scoop the soup into individual, oven-safe soup bowls or ramikin dishes, then scoop the biscuit dough in 3-4 dollops in different places on top of the soup. The dough will rise and spread out during cooking. Bake in the oven according to instructions on Cheddar Bay Biscuit package.
5. Remove from oven, then brush butter mixture from package on top of the biscuits, then serve and enjoy!