Creamy Fiesta Chicken Sliders
Tender slow-cooked Creamy Fiesta Chicken, packed with bold Tex-Mex flavors, topped with melted cheese, then served on soft, perfectly golden brown slider buns for a zesty bite.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Creamy Fiesta Chicken
6 rolls King's Hawaiian Rolls
2 Slices Pepper Jack Cheese
1 Tablespoon Butter, melted
1 Tablespoon Parmesan Cheese, shredded
1/2 Tablespoon Fresh Cilantro, chopped
Ingredients
2 2/3 cups Beehive Meals Creamy Fiesta Chicken
12 rolls King's Hawaiian Rolls
4 Slices Pepper Jack Cheese
2 Tablespoons Butter, melted
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoon Fresh Cilantro, chopped
Ingredients
4 cups Beehive Meals Creamy Fiesta Chicken
18 rolls King's Hawaiian Rolls
6 Slices Pepper Jack Cheese
3 Tablespoons Butter, melted
3 Tablespoons Parmesan Cheese, shredded
1 1/2 Tablespoons Fresh Cilantro, chopped
Ingredients
5 1/3 cups Beehive Meals Creamy Fiesta Chicken
24 rolls King's Hawaiian Rolls
8 Slices Pepper Jack Cheese
4 Tablespoons Butter, melted
4 Tablespoons Parmesan Cheese, shredded
2 Tablespoons Fresh Cilantro, chopped
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Creamy Fiesta Chicken.
2. Slice the King's Hawaiian Rolls in half, creating a bottom half and a top half of the sliders. Separate, then add the Beehive Meals Creamy Fiesta Chicken to the bottom half of the sliders, then top with the sliced pepper jack cheese.
3. Place top half of the sliders on top. ** If desired, evenly spread some chipotle aioli on the inside of the top half before placing on top for some added flavors!
4. In a small bowl, melt the butter, then add the parmesan and fresh cilantro. Then evenly brush on top of the sliders, then sprinkle lightly with garlic salt to taste, if desired.
5. Bake in the oven at 350 degrees for about 6-8 minutes, until sliders are perfectly golden brown. Keep a close eye on the sliders to ensure they don't burn! Remove from the oven, then dig in and enjoy!