Creamy Lemon Chicken Rice Bake
Tender chicken and fluffy rice baked in a creamy, zesty lemon sauce, topped with melted cheese and fresh herbs for a comforting and flavorful dish.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Creamy Lemon Chicken
2 Tablespoons Butter
1/2 cup Cream of Chicken Soup
1 cup Chicken Broth
3/4 cup Long Grain White Rice
Fresh Parmesan Cheese for topping
Fresh Lemon and Herbs for topping
Ingredients
2 2/3 cups Beehive Meals Creamy Lemon Chicken
4 Tablespoons Butter
1 cup Cream of Chicken Soup
2 cups Chicken Broth
1 1/2 cups Long Grain White Rice
Fresh Parmesan Cheese for topping
Fresh Lemon and Herbs for topping
Ingredients
4 cups Beehive Meals Creamy Lemon Chicken
6 Tablespoons Butter
1 1/2 cups Cream of Chicken Soup
3 cups Chicken Broth
2 1/4 cups Long Grain White Rice
Fresh Parmesan Cheese for topping
Fresh Lemon and Herbs for topping
Ingredients
5 1/3 cups Beehive Meals Creamy Lemon Chicken
8 Tablespoons Butter
2 cups Cream of Chicken Soup
4 cups Chicken Broth
3 cups Long Grain White Rice
Fresh Parmesan Cheese for topping
Fresh Lemon and Herbs for topping
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Creamy Lemon Chicken.
2. In a large saute pan, melt the butter, then add the cream of chicken soup and chicken broth until combined. Then add the shredded Beehive Meals Creamy Lemon Chicken and the uncooked rice and stir until combined. Then transfer to a lightly greased baking dish.
3. Slice a lemon into slices and place on top of the rice bake. Then bake in the oven at 350 degrees for 30 minutes, uncovered.
4. Remove from the oven, then shred freshly grated parmesan on top and top with fresh herbs. Then serve, and enjoy!
