Black beans, corn, and a homemade enchilada sauce that combines perfectly for a tasty and flavorful Mexican soup.

Cooking Instructions

Step 1:

Add water to meal in slow cooker.

Smaller Portions - Add 4 cups of water.
Regular Portions - Add 6 cups of water.
Bigger Portions - Add 8 cups of water.

Step 2:

Set time. Cook in slow cooker on LOW for 2-3 hours [thawed] or 3-4 hours [frozen].

Step 3:

Serve as soup.

Slow Cooker (Crockpot) Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart Crockpot
Regular Portion (RP) - 4-Quart Crockpot
Bigger Portion (BP) - 6-Quart Crockpot

Pressure Cooker (InstantPot) Cooking Instructions

Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.

Troubleshooting and Helpful Links:

Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker

Serving Suggestions

This soup is simple yet delicious. You can keep it simple and eat it as is, or add shredded colby jack cheese, sour cream, cilantro, jalapenos, fresh limes, and top it off with some crumbled tortilla chips. 

If you aren't in the mood for soup and want to try something a little different, try adding only a cup of water per Regular Portion (2/3 cup for a Small Portion, and 1 and 1/3 cups for a Big Portion), and use it to make enchiladas! Simply scoop 1/4 cup of Enchilada mixture in each tortilla, then roll up and place in baking dish, then cover with enchilada sauce and cheese and bake in the oven until cheese is melted.

Nutritional Information

INGREDIENTS: black beans, corn, fire roasted tomatoes, enchilada sauce (red chile peppers, salt, cottonseed oil, cider vinegar, fumaric acid, garlic powder, spice, olive oil), onion, green chiles (salt, citric acid), spices.


Allergen Disclaimer: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.