French Dip Sliders
Tender, slow-cooked shredded beef topped with melted Swiss cheese on soft sliders buns, served a side of savory au jus for the perfect dip-able bite.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals French Dip
6 rolls King's Hawaiian Rolls
2 Slices Swiss Cheese
1 Tablespoon Butter, melted
1 Tablespoon Parmesan Cheese, shredded
1/2 Tablespoon Fresh Parsley, chopped
Ingredients
2 2/3 cups Beehive Meals French Dip
12 rolls King's Hawaiian Rolls
4 Slices Swiss Cheese
2 Tablespoons Butter, melted
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoon Fresh Parsley, chopped
Ingredients
4 cups Beehive Meals French Dip
18 rolls King's Hawaiian Rolls
6 Slices Swiss Cheese
3 Tablespoons Butter, melted
3 Tablespoons Parmesan Cheese, shredded
1 1/2 Tablespoons Fresh Parsley, chopped
Ingredients
5 1/3 cups Beehive Meals French Dip
24 rolls King's Hawaiian Rolls
8 Slices Swiss Cheese
4 Tablespoons Butter, melted
4 Tablespoons Parmesan Cheese, shredded
2 Tablespoons Fresh Parsley, chopped
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals French Dip.
2. Slice the King's Hawaiian Rolls in half, creating a bottom half and a top half of the sliders. Separate, then add the Beehive Meals French Dip to the bottom half of the sliders, then top with the Swiss cheese slices.
3. Place top half of the sliders on top. ** If desired, evenly spread some creamy horseradish on the inside of the top half before placing on top for some added flavor!
4. In a small bowl, melt the butter, then add the parmesan and fresh parsley. Then evenly brush on top of the sliders, then sprinkle lightly with garlic salt to taste, if desired.
5. Bake in the oven at 350 degrees for about 6-8 minutes, until sliders are perfectly golden brown. Keep a close eye on the sliders to ensure they don't burn! Then remove from the oven, and dig in and enjoy!