French Onion Pasta with Red Peppers

Creamy French Onion Pasta served with sauteed red peppers for a burst of fresh flavors.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals French Onion Pasta
1 1/3 cups	Ziti Pasta, dry
1/4 cup	Red Bell Pepper, sliced
1/4 cup	Shredded Parmesan Cheese

Measurement	Ingredient
2 cups	Beehive Meals French Onion Pasta
2 2/3 cups	Ziti Pasta, dry
1/2 cup	Red Bell Pepper, sliced
1/2 cup	Shredded Parmesan Cheese

Measurement	Ingredient
3 cups	Beehive Meals French Onion Pasta
4 cups	Ziti Pasta, dry
3/4 cup	Red Bell Pepper, sliced
3/4 cup	Shredded Parmesan Cheese

Measurement	Ingredient
4 cups	Beehive Meals French Onion Pasta
5 1/3 cups	Ziti Pasta, dry
1 cup	Red Bell Pepper, sliced
1 cup	Shredded Parmesan Cheese

Instructions

Step 1:

Add water to meal in slow cooker.

Smaller Portions - Add 1/2 cup of water
Regular Portions - Add 3/4 cup of water
Bigger Portions - Add 1 cup of water

Follow Slow Cooking Instructions to cook French Onion Pasta.

Step 2:

In a medium skillet, heat olive oil over medium heat and saute red bell pepper with a touch of minced garlic. Season lightly with salt and pepper.

In a large pot of lightly salted boiling water, cook pasta according to instructions. Drain water from pasta, then serve 1 1/4 cups of cooked ziti pasta with 1/2 cup of Beehive Meals French Onion, and top with sauteed red peppers and shredded parmesan cheese.

MFP: Beehive Meals - French Onion Pasta with Red Peppers - Family Style