Creamy French Onion Pasta served with sauteed red peppers for a burst of fresh flavors.
|1 cup||Beehive Meals French Onion Pasta|
|1 1/3 cups||Ziti Pasta, dry|
|1/4 cup||Red Bell Pepper, sliced|
|1/4 cup||Shredded Parmesan Cheese|
Add water to meal in slow cooker.
Smaller Portions - Add 1/2 cup of water
Regular Portions - Add 3/4 cup of water
Bigger Portions - Add 1 cup of water
Follow Slow Cooking Instructions to cook French Onion Pasta.
In a medium skillet, heat olive oil over medium heat and saute red bell pepper with a touch of minced garlic. Season lightly with salt and pepper.
In a large pot of lightly salted boiling water, cook pasta according to instructions. Drain water from pasta, then serve 1 1/4 cups of cooked ziti pasta with 1/2 cup of Beehive Meals French Onion, and top with sauteed red peppers and shredded parmesan cheese.
MFP: Beehive Meals - French Onion Pasta with Red Peppers - Family Style