French Onion Pasta with Red Peppers

Creamy French Onion Pasta served with sauteed red peppers for a burst of fresh flavors.

Recipe and Ingredients

1 cup
Beehive Meals French Onion Pasta
1  1/3 cupsZiti Pasta, dry
1/4 cupRed Bell Pepper, sliced
1/4 cupShredded Parmesan Cheese


Step 1:

Add water to meal in slow cooker.

Smaller Portions - Add 1/2 cup of water
Regular Portions - Add 3/4 cup of water
Bigger Portions - Add 1 cup of water

Follow Slow Cooking Instructions to cook French Onion Pasta.

Step 2:

In a medium skillet, heat olive oil over medium heat and saute red bell pepper with a touch of minced garlic. Season lightly with salt and pepper.

In a large pot of lightly salted boiling water, cook pasta according to instructions. Drain water from pasta, then serve 1  1/4 cups of cooked ziti pasta with 1/2 cup of Beehive Meals French Onion, and top with sauteed red peppers and shredded parmesan cheese. 

MFP: Beehive Meals - French Onion Pasta with Red Peppers - Family Style