Hawaiian Haystack Chicken Pot Pie
A delicious and easy Chicken Pot Pie, taken to the next level with our Hawaiian Haystacks shredded chicken. Simply saute the veggies, add the Beehive Meals shredded chicken, add to a pie crust and bake in the oven!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Hawaiian Haystacks
2 Individual Small Pie Tin/Dishes
4 Cut Pie Crust Dough
1 and 1/2 Tablespoons Butter
1/4 cup Diced Carrots
2 Tablespoons Diced Onions
2 Tablespoons Diced Celery
1/4 teaspoon Minced Garlic
1/4 cup Frozen Peas
1 Egg (for egg wash)
Ingredients
2 2/3 cups Beehive Meals Hawaiian Haystacks
4 Individual Small Pie Tin/Dishes
8 Cut Pie Crust Dough
3 Tablespoons Butter
1/2 cup Diced Carrots
1/4 cup Diced Onions
1/4 cup Diced Celery
1/2 teaspoon Minced Garlic
1/2 cup Frozen Peas
1 Egg (for egg wash)
Ingredients
4 cups Beehive Meals Hawaiian Haystacks
1 Large Pie Tin/Dish
2 Pie Crust Dough
1/4 cup Butter
3/4 cup Diced Carrots
1/3 cup Diced Onions
1/3 cup Diced Celery
1 teaspoon Minced Garlic
3/4 cup Frozen Peas
1 Egg (for egg wash)
Ingredients
5 1/3 cups Beehive Meals Hawaiian Haystacks
2 Large Pie Tin/Dishes
4 Pie Crust Dough
1 cup Butter
1 cup Diced Carrots
1/2 cup Diced Onions
1/2 cup Diced Celery
1 1/2 teaspoons Minced Garlic
1 cup Frozen Peas
2 Eggs (for egg wash)
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Hawaiian Haystacks.
2. In a large skillet, heat butter over medium heat. Add the carrots, celery, onions and garlic. Cook until tender, stirring occasionally.
3. Add Beehive Meals Hawaiian Haystacks and the frozen peas to mixture. Stir until completely combined. Remove from heat and set aside while you roll out the pie dough.
4. Preheat oven according to the directions on your pie crust.
5. Place one pie crust in each pie tin and press along the inside edges of the pie tin.
6. Fill pie crust with Beehive Meals Hawaiian Haystacks and vegetable mixture. Repeat for every Pot Pie.
7. Place second pie crust on top. Pinch/Fold crust to your desired design until completely closed. Cut three small slits on top of the crust to allow air to release during cooking.
8. Scramble egg/eggs in a small bowl and brush on top of pie crust. This helps turn the crust golden brown. Repeat for every Pot Pie.
9. Bake in oven according to instructions on your pie crust.
10. After baking let pie cool for at least 5 - 10 minutes before slicing and serving. Enjoy!