All of the delicious toppings and flavors of hawaiian haystacks, atop a creamy alfredo sauce, delicious mozzarella cheese, and our delicious Beehive Meals Hawaiian Haystacks shredded chicken.
Calories | Carbs | Protein | Fats |
---|---|---|---|
699 | 48g | 48g | 35g |
Measurement | Ingredient |
---|---|
1 1/3 cups | Beehive Meals Hawaiian Haystacks |
1/2 | Pillsbury Doughboy Pizza Crust |
2 Tbsp | Alfredo Sauce |
1 cup | Shredded Mozzarella |
2 Tbsp | Diced Pineapple |
2 Tbsp | Diced Roma Tomatoes |
2 Tbsp | Diced Red Onions |
2 Tbsp | Diced Green Onions |
2 Tbsp | Sliced Black Olives **optional** |
2 Tbsp | Shredded Colby Jack Cheese |
To Taste | Chow Mein Noodles/French Onions |
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Hawaiian Haystacks.
Step 2:
Cook crust according to instructions. Then spread sauce and cheese on top, and evenly spread Beehive Meals Hawaiian Haystacks on top of cheese.
Step 3:
Evenly spread all of the toppings on the pizza (except for the chow mein noodles/french onions, save those for topping on the pizza at the very end).
Step 4:
Place in oven and bake at 425 for about 12-14 minutes, until cheese is melted and crust is golden brown.
Step 5:
Slice pizza, then top with chow mein noodles/french onions. Enjoy!
MFP: Beehive Meals - Hawaiian Haystack Pizza - Family Style