All of the delicious toppings and flavors of hawaiian haystacks, atop a creamy alfredo sauce, delicious mozzarella cheese, and our delicious Beehive Meals Hawaiian Haystacks shredded chicken.
|1/3 cup||Beehive Meals Hawaiian Haystacks|
|1/2||Pillsbury Doughboy Pizza Crust|
|2 Tbsp||Alfredo Sauce|
|1 cup||Shredded Mozzarella|
|2 Tbsp||Diced Pineapple|
|2 Tbsp||Diced Roma Tomatoes|
|2 Tbsp||Diced Red Onions|
|2 Tbsp||Diced Green Onions|
|2 Tbsp||Sliced Black Olives **optional**|
|2 Tbsp||Shredded Colby Jack Cheese|
|To Taste||Chow Mein Noodles/French Onions|
Follow Slow Cooking Instructions to cook chicken from our Hawaiian Haystacks.
Cook crust according to instructions. Then spread sauce and cheese on top, and evenly spread Beehive Meals Hawaiian Haystacks on top of cheese.
Evenly spread all of the toppings on the pizza (except for the chow mein noodles/french onions, save those for topping on the pizza at the very end).
Place in oven and bake at 425 for about 12-14 minutes, until cheese is melted and crust is golden brown.
Slice pizza, then top with chow mein noodles/french onions. Enjoy!