Hawaiian Haystack Pizza

Delicious melty mozzarella cheese locks in layers of creamy chicken, savory tomatoes, and juicy pineapple pieces in each slice.

Measurement	Ingredient
0.75 cup	Beehive Meals Hawaiian Haystacks Chicken
1	Flatbread/ Pizza Crust
0.33 cup	Creamy Garlic Sauce
1.5 cups	Shredded Mozzarella
0.5 cup	Pineapple
0.5 cup	Black Olives
0.5 cup	Roma Tomatoes
0.25 cup	Onion Mix
0.25 cup	Diced Celery
0.25 cup	Shredded Cheddar Cheese
0.5 cup	French Onion

Measurement	Ingredient
1 cup (2/3 Regular Portion Meal)	Beehive Meals Salsa Verde Chicken
2 cups	Chicken Broth
1 cup	Salsa Verde Sauce
1 cup	Cream
0.5 tsp	Pepper
3 cups	Pasta (Uncooked)
1 cup	Monterey Jack Cheese
1 cup	Pepperjack Cheese

Measurement	Ingredient
1 cup (2/3 Regular Portion Meal)	Beehive Meals Salsa Verde Chicken
2 cups	Chicken Broth
1 cup	Salsa Verde Sauce
1 cup	Cream
0.5 tsp	Pepper
3 cups	Pasta (Uncooked)
1 cup	Monterey Jack Cheese
1 cup	Pepperjack Cheese

Measurement	Ingredient
1 cup (2/3 Regular Portion Meal)	Beehive Meals Salsa Verde Chicken
2 cups	Chicken Broth
1 cup	Salsa Verde Sauce
1 cup	Cream
0.5 tsp	Pepper
3 cups	Pasta (Uncooked)
1 cup	Monterey Jack Cheese
1 cup	Pepper Jack Cheese

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Hawaiian Haystacks.

Step 2:

Layer alfredo sauce and mozzarella cheese on desired pizza crust or flatbread.

Step 3:

Evenly place 1 serving (3/4 cup) of Hawaiian Haystacks chicken on pizza.

Step 4:

Evenly spread out your favorite pizza toppings.

Top with 1/4 cup shredded cheddar cheese. and french onions or chow mein noodles.

Step 5:

Bake at 425° for 8-10 minutes or until golden brown.