Hawaiian Haystack Pizza

All of the delicious toppings and flavors of hawaiian haystacks, atop a creamy alfredo sauce, delicious mozzarella cheese, and our delicious Beehive Meals Hawaiian Haystacks shredded chicken.


Recipe and Ingredients

1  1/3 cups
Beehive Meals Hawaiian Haystacks
1/2Pillsbury Doughboy Pizza Crust
2 TbspAlfredo Sauce
1 cupShredded Mozzarella
2 TbspDiced Pineapple
2 TbspDiced Roma Tomatoes
2 TbspDiced Red Onions
2 TbspDiced Green Onions
2 TbspSliced Black Olives **optional**
2 TbspShredded Colby Jack Cheese
To TasteChow Mein Noodles/French Onions


Step 1:

Follow Slow Cooking Instructions to cook chicken from our Hawaiian Haystacks.

Step 2:

Cook crust according to instructions. Then spread sauce and cheese on top, and evenly spread Beehive Meals Hawaiian Haystacks on top of cheese.

Step 3:

Evenly spread all of the toppings on the pizza (except for the chow mein noodles/french onions, save those for topping on the pizza at the very end). 

Step 4:

Place in oven and bake at 425 for about 12-14 minutes, until cheese is melted and crust is golden brown.

Step 5:

Slice pizza, then top with chow mein noodles/french onions. Enjoy!

MFP: Beehive Meals - Hawaiian Haystack Pizza - Family Style