Hawaiian Pork Pacific Rice Bowl
The Hawaiian Pork Pacific Rice Bowl is a vibrant, island-inspired dish with sweet mango, crisp cucumber, and tender Hawaiian pork over fluffy rice, finished with a splash of teriyaki.
SELECT YOUR SIZE:
Ingredients
1 Cup Beehive Meals Hawaiian Pork
1 Cup Jasmine or Coconut rice, cooked
1/2 Cup Mango, diced
1/2 Cucumber, diced
1/4 Cup Red Cabbage, shredded
Teriyaki sauce and cooking liquid, to taste
Ingredients
1 1/2 Cups Beehive Meals Hawaiian Pork
2 Cups Jasmine or Coconut rice, cooked
1 Cup Mango, diced
1 Cucumber, diced
1/2 Cup Red Cabbage, shredded
Teriyaki sauce and cooking liquid, to taste
Ingredients
2 Cups Beehive Meals Hawaiian Pork
3 Cups Jasmine or Coconut rice, cooked
1 1/2 Cups Mango, diced
1 1/2 Cucumbers, diced
3/4 Cup Red Cabbage, shredded
Teriyaki sauce and cooking liquid, to taste
Ingredients
2 1/2 Cups Beehive Meals Hawaiian Pork
4 Cups Jasmine or Coconut rice, cooked
2 Cups Mango, diced
2 Cucumbers, diced
1 Cup Red Cabbage, shredded
Teriyaki sauce and cooking liquid, to taste
Instructions
1. Follow cooking instructions to cook Hawaiian Pork.
2. Cook rice per package instruuctions and set aside.
3. Dice mango, cucumber and shred cabbage.
4. Portion rice into individual bowls then add toppings and warmed meat mixture over top.
5. Drizzle Teriyaki sauce and lefover cooking liquid over all.