Hawaiian Teriyaki Chicken Sandwich
Tender slow-cooked Hawaiian Teriyaki Chicken piled on a soft brioche bun, topped with a juicy slice of grilled pineapple and coleslaw for a tropical, flavor-packed bite.
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Ingredients
1 1/3 cups Beehive Meals Hawaiian Teriyaki Chicken
2 Brioche Buns
2 Slices Pineapple Rings
1/2 Tablespoon Butter, melted
2 teaspoons Brown Sugar
1/4 cup Coleslaw
Ingredients
2 2/3 cups Beehive Meals Hawaiian Teriyaki Chicken
4 Brioche Buns
4 Slices Pineapple Rings
1 Tablespoon Butter, melted
1 1/2 Tablespoons Brown Sugar
1/2 cup Coleslaw
Ingredients
4 cups Beehive Meals Hawaiian Teriyaki Chicken
6 Brioche Buns
6 Slices Pineapple Rings
1 1/2 Tablespoons Butter, melted
2 Tablespoons Brown Sugar
3/4 cup Coleslaw
Ingredients
5 1/3 cups Beehive Meals Hawaiian Teriyaki Chicken
8 Brioche Buns
8 Slices Pineapple Rings
2 Tablespoons Butter, melted
2 1/2 Tablespoons Brown Sugar
1 cup Coleslaw
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Hawaiian Teriyaki Chicken.
2. Begin by grilling or sauteeing the pineapple slices. While the pineapple is cooking, combine the melted butter and brown sugar. Set aside. Grill or saute the pineapple until perfectly golden brown, then remove from the grill or stovetop, and immediately brush with the brown sugar and butter mixture.
3. Now, start assembling your sandwich! Place a base of about 2 Tablespoons of coleslaw on the bottom bun of the sandwich, then top with Beehive Meals Hawaiian Teriyaki Chicken, then top each sandwich with one grilled pineapple ring.
4. Serve with a side of french fries or chips, and enjoy!