Honey Buffalo Meatball "Sub in a Tub"
The Honey Buffalo Meatball Sub in a Tub is a bold, bun-free dish loaded with sweet and spicy meatballs, crisp veggies, melty mozzarella, and a zesty ranch or bleu cheese drizzle.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Honey Buffalo Meatballs
1/4 Bag Cole slaw Cabbage mix or Romaine Lettuce
2 Ranch or Bleu Cheese dressing mixed w/sauce from crockpot
1/4 English Cucumber, diced
1/4 Pickle or pickled jalapeno, chopped small
1/8 Red onion, chopped small
1/4 cup mozzarella cheese
Ingredients
2 2/3 cups Beehive Meals Honey Buffalo Meatballs
1/2 Bag Cole slaw Cabbage mix or Romaine Lettuce
4 Ranch or Bleu Cheese dressing mixed w/sauce from crockpot
1/2 English Cucumber, diced
1/2 Pickle or pickled jalapeno, chopped small
1/4 Red onion, chopped small
1/2 cup mozzarella cheese
Ingredients
4 cups Beehive Meals Honey Buffalo Meatballs
3/4 Bag Cole slaw Cabbage mix or Romaine Lettuce
6 Ranch or Bleu Cheese dressing mixed w/sauce from crockpot
3/4 English Cucumber, diced
3/4 Pickle or pickled jalapeno, chopped small
1/2 Red onion, chopped small
1 cup mozzarella cheese
Ingredients
5 1/3 cups Beehive Meals Honey Buffalo Meatballs
3/4 Bag Cole slaw Cabbage mix or Romaine Lettuce
8 Ranch or Bleu Cheese dressing mixed w/sauce from crockpot
1 English Cucumber, diced
1 Pickle or pickled jalapeno, chopped small
1/2 Red onion, chopped small
1 1/2 cups mozzarella cheese
Instructions
1. Follow cooking instructions to cook Honey Buffalo Meatballs.
2. Cut meatballs in half and set aside.
3. Mix dressing of choice with equal parts cooking sauce from crockpot.
4. Prepare greens by tossing with the dressing mixture until well coated. Divide salad into individual bowls.
5. Add meatballs next, then cucumber, pickle/jalapeno and red onion.
6. Top “tub” with cheese and toss salad to lightly incorporate all flavors.