Honey Mustard Chicken Sandwich

Honey Mustard on a crispy and delicious ciabatta bun with melted provolone cheese.

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Honey Mustard Chicken
2	Ciabatta Buns
2 Slices	Provolone Cheese
1/4 cup	Diced Red Onions
1/2 cup	Spring Mix
4 Slices	Tomato

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Honey Mustard Chicken
4	Ciabatta Buns
4 Slices	Provolone Cheese
1/2 cup	Diced Red Onions
1 cup	Spring Mix
8 Slices	Tomato

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals Honey Mustard Chicken
6	Ciabatta Buns
6 Slices	Provolone Cheese
3/4 cup	Diced Red Onions
1 and 1/2 cups	Spring Mix
12 Slices	Tomato

Measurement	Ingredient
3 cups	Beehive Meals Honey Mustard Chicken
8	Ciabatta Buns
8 Slices	Provolone Cheese
1 cup	Diced Red Onions
2 cups	Spring Mix
16 Slices	Tomato

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Honey Mustard Chicken.

Step 2:

Evenly spread butter and garlic salt to taste on the inside of each ciabatta bun and broil in the oven until lightly golden brown.

Remove from oven, then add 1/2 serving Beehive Meals Honey Mustard Chicken and top with 1 slice of provolone cheese. Place back in the oven to broil until cheese is melted and/or has light golden brown spots on it.

Step 3:

Top with onions, spring mix, and tomato. Serve with a side of fries. Serve, and enjoy!