Honey Mustard on a crispy and delicious ciabatta bun with melted provolone cheese.
|1 1/3 cups||Beehive Meals Honey Mustard Chicken|
|2 Slices||Provolone Cheese|
|1/4 cup||Diced Red Onions|
|1/2 cup||Spring Mix|
Follow Slow Cooking Instructions to cook chicken from our Honey Mustard Chicken.
Evenly spread butter and garlic salt to taste on the inside of each ciabatta bun and broil in the oven until lightly golden brown.
Remove from oven, then add 1/2 serving Beehive Meals Honey Mustard Chicken and top with 1 slice of provolone cheese. Place back in the oven to broil until cheese is melted and/or has light golden brown spots on it.
Top with onions, spring mix, and tomato. Serve with a side of fries. Serve, and enjoy!
MFP: Beehive Meals - Honey Mustard Chicken Sandwich - Family Style