Korean Egg Roll Lettuce Wraps

Korean Egg Roll Bowls served as lettuce wraps.


Recipe and Ingredients

1  1/3 cups
Beehive Meals Korean Egg Roll Bowl
6Lettuce Boats
6 TablespoonsShredded Carrots
To TasteFresh Cilantro
To TasteCrushed Peanuts


Step 1:

Follow Slow Cooking Instructions to cook Korean Egg Roll Bowl GF.

Step 2:

Fill each lettuce boat with 1/3 cup of Beehive Meals Korean Egg Roll Bowl, then top with 1 Tablespoon of shredded carrots, fresh cilantro and crushed peanuts to taste. Serve and enjoy!