Korean Egg Roll Lettuce Wraps

Korean Egg Roll Bowls served as lettuce wraps.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Korean Egg Roll Bowl
6	Lettuce Boats
6 Tablespoons	Shredded Carrots
To Taste	Fresh Cilantro
To Taste	Crushed Peanuts

Measurement	Ingredient
2 2/3 cups	Beehive Meals Korean Egg Roll Bowl
12	Lettuce Boats
3/4 cup	Shredded Carrots
To Taste	Fresh Cilantro
To Taste	Crushed Peanuts

Measurement	Ingredient
4 cups	Beehive Meals Korean Egg Roll Bowl
18	Lettuce Boats
1 cup + 2 Tbsp	Shredded Carrots
To Taste	Fresh Cilantro
To Taste	Crushed Peanuts

Measurement	Ingredient
5 1/3 cups	Beehive Meals Korean Egg Roll Bowl
24	Lettuce Boats
1 1/2 cups	Shredded Carrots
To Taste	Fresh Cilantro
To Taste	Crushed Peanuts

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Korean Egg Roll Bowl GF.

Step 2:

Fill each lettuce boat with 1/3 cup of Beehive Meals Korean Egg Roll Bowl, then top with 1 Tablespoon of shredded carrots, fresh cilantro and crushed peanuts to taste. Serve and enjoy!