Korean Egg Roll Bowl Lettuce Boats
Savory and slightly sweet ground Korean beef, seasoned with garlic, ginger, and tamari, served in crisp lettuce leaves. Topped with fresh green onions and a sprinkle of sesame seeds for a light and flavorful bite.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Korean Egg Roll Bowls
4 Lettuce Boats
1/4 cup Diced Green Onions
Sesame Seeds for Topping
Ingredients
2 2/3 cups Beehive Meals Korean Egg Roll Bowls
8 Lettuce Boats
1/2 cup Diced Green Onions
Sesame Seeds for Topping
Ingredients
4 cups Beehive Meals Korean Egg Roll Bowls
12 Lettuce Boats
3/4 cup Diced Green Onions
Sesame Seeds for Topping
Ingredients
5 1/3 cups Beehive Meals Korean Egg Roll Bowls
16 Lettuce Boats
1 cup Diced Green Onions
Sesame Seeds for Topping
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Korean Egg Roll Bowls.
2. Begin by carefully washing the lettuce boats. Pat dry.
3. Begin assembling your lettuce boats. Add Beehive Meals Korean Egg Roll Bowls to the center of each lettuce boat, then top with fresh diced green onions and sesame seeds. Serve with a side of fried rice and stir-fried vegetables. Enjoy!