Ingredients

10 Beehive Meals Meatballs + sauce
4 Ounces Gluten-Free Ziti Noodles
2 Tablespoons Ricotta Cheese
1/2 Cup Mozzarella Cheese, shredded
1/4 Cup Fresh Parmesan Cheese, grated

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.

2. Bring a large pot of water to a boil. Cook Ziti noodles al dente according to instructions on pasta.

3. Add cooked ziti to a lightly greased baking dish, then add Meatball Marinara (cut meatballs in half if desired) + sauce to your desired consistency and stir until combined. Evenly spread the ricotta cheese across the top of the noodles and sauce, then add the shredded mozzarella cheese over all.

4. Bake in the oven, uncovered at 350 degrees for about 20 minutes, or until the cheese is perfectly melted and lightly golden brown.

5. Remove from the oven, then top with the fresh grated parmesan cheese. Serve with a side of salad and breadsticks.

Ingredients

20 Beehive Meals Meatballs + sauce
8 Ounces Gluten-Free Ziti Noodles
4 Tablespoons Ricotta Cheese
1 Cup Mozzarella Cheese, shredded
1/2 Cup Fresh Parmesan Cheese, grated

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.

2. Bring a large pot of water to a boil. Cook Ziti noodles al dente according to instructions on pasta.

3. Add cooked ziti to a lightly greased baking dish, then add Meatball Marinara (cut meatballs in half if desired) + sauce to your desired consistency and stir until combined. Evenly spread the ricotta cheese across the top of the noodles and sauce, then add the shredded mozzarella cheese over all.

4. Bake in the oven, uncovered at 350 degrees for about 20 minutes, or until the cheese is perfectly melted and lightly golden brown.

5. Remove from the oven, then top with the fresh grated parmesan cheese. Serve with a side of salad and breadsticks.

Ingredients

30 Beehive Meals Meatballs + sauce
12 Ounces Gluten-Free Ziti Noodles
6 Tablespoons Ricotta Cheese
1 1/2 Cups Mozzarella Cheese, shredded
3/4 Cup Fresh Parmesan Cheese, grated

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.

2. Bring a large pot of water to a boil. Cook Ziti noodles al dente according to instructions on pasta.

3. Add cooked ziti to a lightly greased baking dish, then add Meatball Marinara (cut meatballs in half if desired) + sauce to your desired consistency and stir until combined. Evenly spread the ricotta cheese across the top of the noodles and sauce, then add the shredded mozzarella cheese over all.

4. Bake in the oven, uncovered at 350 degrees for about 20 minutes, or until the cheese is perfectly melted and lightly golden brown.

5. Remove from the oven, then top with the fresh grated parmesan cheese. Serve with a side of salad and breadsticks.

Ingredients

40 Beehive Meals Meatballs + sauce
16 Ounces Gluten-Free Ziti Noodles
8 Tablespoons Ricotta Cheese
2 Cups Mozzarella Cheese, shredded
1 Cup Fresh Parmesan Cheese, grated

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.

2. Bring a large pot of water to a boil. Cook Ziti noodles al dente according to instructions on pasta.

3. Add cooked ziti to a lightly greased baking dish, then add Meatball Marinara (cut meatballs in half if desired) + sauce to your desired consistency and stir until combined. Evenly spread the ricotta cheese across the top of the noodles and sauce, then add the shredded mozzarella cheese over all.

4. Bake in the oven, uncovered at 350 degrees for about 20 minutes, or until the cheese is perfectly melted and lightly golden brown.

5. Remove from the oven, then top with the fresh grated parmesan cheese. Serve with a side of salad and breadsticks.