Ingredients

2 cups Beehive Meals Meatball Marinara
4 oz Gluten-Free Penne Pasta
2 Tablespoons Ricotta Cheese
1 cup Mozzarella Cheese
1/2 cup Parmesan Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.

2. Cook the gluten-free pasta al dente in a large pot of boiling water. Drain water from pasta.

3. In a lightly greased baking dish, spread a large spoonful of Meatball Marinara on the bottom of the dish. Then use half of your cooked noodles and spread them evenly across the baking dish on top of the sauce. With the leftover Meatball Marinara, spread half of it over the noodles, then place dollops of ricotta cheese on top of the sauce. Spread an even layer of fresh shredded mozzarella and parmesan cheese.

4. Spread the rest of the cooked penne pasta on top of the first layer, then spread the rest of the sauce on top. Evenly sprinkle the rest of the mozzarella and parmesan cheese on top.

5. Bake in the oven, uncovered, at 375 degrees for 25-30 minutes, or until cheese is melted and bubbly. Remove from oven, then serve with a side salad and garlic breadsticks, and enjoy!

Ingredients

4 cups Beehive Meals Meatball Marinara
8 oz Gluten-Free Penne Pasta
1/4 cup Ricotta Cheese
2 cup Mozzarella Cheese
1 cup Parmesan Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.

2. Cook the gluten-free pasta al dente in a large pot of boiling water. Drain water from pasta.

3. In a lightly greased baking dish, spread a large spoonful of the Meatball Marinara sauce on the bottom of the dish. Then use half of your cooked noodles and spread them evenly across the baking dish on top of the sauce. With the leftover Meatball Marinara, spread half of it over the noodles, then place dollops of ricotta cheese on top of the sauce. Spread an even layer of fresh shredded mozzarella and parmesan cheese.

4. Spread the rest of the cooked penne pasta on top of the first layer, then spread the rest of the sauce on top. Evenly sprinkle the rest of the mozzarella and parmesan cheese on top.

5. Bake in the oven, uncovered, at 375 degrees for 25-30 minutes, or until cheese is melted and bubbly. Remove from oven, then serve with a side salad and garlic breadsticks, and enjoy!

Ingredients

6 cups Beehive Meals Meatball Marinara
12 oz Gluten-Free Penne Pasta
1/3 cup Ricotta Cheese
3 cup Mozzarella Cheese
1 1/2 cup Parmesan Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.

2. Cook the gluten-free pasta al dente in a large pot of boiling water. Drain water from pasta.

3. In a lightly greased baking dish, spread a large spoonful of the Meatball Marinara sauce on the bottom of the dish. Then use half of your cooked noodles and spread them evenly across the baking dish on top of the sauce. With the leftover Meatball Marinara, spread half of it over the noodles, then place dollops of ricotta cheese on top of the sauce. Spread an even layer of fresh shredded mozzarella and parmesan cheese.

4. Spread the rest of the cooked penne pasta on top of the first layer, then spread the rest of the sauce on top. Evenly sprinkle the rest of the mozzarella and parmesan cheese on top.

5. Bake in the oven, uncovered, at 375 degrees for 25-30 minutes, or until cheese is melted and bubbly. Remove from oven, then serve with a side salad and garlic breadsticks, and enjoy!

Ingredients

8 cups Beehive Meals Meatball Marinara
16 oz Gluten-Free Penne Pasta
1/2 cup Ricotta Cheese
4 cup Mozzarella Cheese
2 cup Parmesan Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Meatball Marinara.

2. Cook the gluten-free pasta al dente in a large pot of boiling water. Drain water from pasta.

3. In a lightly greased baking dish, spread a large spoonful of the Meatball Marinara sauce on the bottom of the dish. Then use half of your cooked noodles and spread them evenly across the baking dish on top of the sauce. With the leftover Meatball Marinara, spread half of it over the noodles, then place dollops of ricotta cheese on top of the sauce. Spread an even layer of fresh shredded mozzarella and parmesan cheese.

4. Spread the rest of the cooked penne pasta on top of the first layer, then spread the rest of the sauce on top. Evenly sprinkle the rest of the mozzarella and parmesan cheese on top. 

5. Bake in the oven, uncovered, at 375 degrees for 25-30 minutes, or until cheese is melted and bubbly. Remove from oven, then serve with a side salad and garlic breadsticks, and enjoy!