Mississippi Chicken Baked Potato
Tender chicken slow-cooked in a zesty ranch seasoning, delicious pepperoncinis, and served over a soft and fluffy baked potato.
SELECT YOUR SIZE:
Ingredients
2 servings Beehive Meals Mississippi Chicken
2 Russet Potatoes, baked
2 Tablespoons Butter
4 Tablespoons Mozzarella Cheese, shredded
Green Onion, sliced, to taste
Sour Cream, to taste
Ingredients
4 servings Beehive Meals Mississippi Chicken
4 Russet Potatoes, baked
4 Tablespoons Butter
8 Tablespoons Mozzarella Cheese, shredded
Green Onion, sliced, to taste
Sour Cream, to taste
Ingredients
6 servings Beehive Meals Mississippi Chicken
6 Russet Potatoes, baked
6 Tablespoons Butter
12 Tablespoons Mozzarella Cheese, shredded
Green Onion, sliced, to taste
Sour Cream, to taste
Ingredients
8 servings Beehive Meals Mississippi Chicken
8 Russet Potatoes, baked
8 Tablespoons Butter
16 Tablespoons Mozzarella Cheese, shredded
Green Onion, sliced, to taste
Sour Cream, to taste
Instructions
1. Follow cooking instructions to cook Beehive Meals Mississippi Chicken.
2. Slice the baked potato open lengthwise. Add putter, shredded chicken and cheese.
3. Top with sliced green onion and a dollop of sour cream if desired.