Mississippi Chicken Tinfoil Dinner
Herby, tangy and delicious Mississippi Chicken served as a fun Tinfoil Dinner the whole family can enjoy!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Mississippi Chicken
2 1/2 cups Roasted Red Potatoes with Garlic Butter Sauce
1/2 cup Zucchini, sliced
1/4 cup Red Onion, sliced
1/4 cup Shredded Parmesan Cheese
Instructions
1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.
2. Prepare your pieces of tinfoil. Place 1 1/4 cups of roasted red potatoes in the center of each piece of tinfoil. Then top with Beehive Meals Mississippi Chicken, and add the sliced zucchini and onions.
3. Cook on a fire or bake in the oven at 425 for 25-30 minutes.
4. Remove, open the tinfoil, and then top with fresh shredded parmesan cheese, and enjoy!
Ingredients
2 2/3 cups Beehive Meals Mississippi Chicken
5 cups Roasted Red Potatoes with Garlic Butter Sauce
1 cup Zucchini, sliced
1/2 cup Red Onion, sliced
1/2 cup Shredded Parmesan Cheese
Instructions
1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.
2. Prepare your pieces of tinfoil. Place 1 1/4 cups of roasted red potatoes in the center of each piece of tinfoil. Then top with Beehive Meals Mississippi Chicken, and add the sliced zucchini and onions.
3. Cook on a fire or bake in the oven at 425 for 25-30 minutes.
4. Remove, open the tinfoil, and then top with fresh shredded parmesan cheese, and enjoy!
Ingredients
4 cups Beehive Meals Mississippi Chicken
7 1/2 cups Roasted Red Potatoes with Garlic Butter Sauce
1 1/2 cups Zucchini, sliced
3/4 cup Red Onion, sliced
3/4 cup Shredded Parmesan Cheese
Instructions
1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.
2. Prepare your pieces of tinfoil. Place 1 1/4 cups of roasted red potatoes in the center of each piece of tinfoil. Then top with Beehive Meals Mississippi Chicken, and add the sliced zucchini and onions.
3. Cook on a fire or bake in the oven at 425 for 25-30 minutes.
4. Remove, open the tinfoil, and then top with fresh shredded parmesan cheese, and enjoy!
Ingredients
5 1/3 cups Beehive Meals Mississippi Chicken
10 cups Roasted Red Potatoes with Garlic Butter Sauce
2 cups Zucchini, sliced
1 cup Red Onion, sliced
1 cup Shredded Parmesan Cheese
Instructions
1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.
2. Prepare your pieces of tinfoil. Place 1 1/4 cups of roasted red potatoes in the center of each piece of tinfoil. Then top with Beehive Meals Mississippi Chicken, and add the sliced zucchini and onions.
3. Cook on a fire or bake in the oven at 425 for 25-30 minutes.
4. Remove, open the tinfoil, and then top with fresh shredded parmesan cheese, and enjoy!