Ingredients

2 servings Beehive Meals Mississippi Chicken
2 Cups Red Potatoes, tossed with garlic butter
1/2 Cup Zucchini, sliced
4 Tablespoons Red Onion, sliced
4 Tablespoons Parmesan Cheese, shredded

Instructions

1. Follow cooking instructions for Mississippi Chicken.

2. Prepare individual pieces of tinfoil.

3. Place seasoned potatoes in the center of each piece.

4. Top with Mississippi Chicken, zucchini and onions.

5. Cook on a fire or bake in the oven at 425 degrees for 25-30 minutes.

6. Remove from the preferred cooking method, open the packet and top with parmesan cheese.

Ingredients

4 servings Beehive Meals Mississippi Chicken
4 Cups Red Potatoes, tossed with garlic butter
1 Cup Zucchini, sliced
8 Tablespoons Red Onion, sliced
8 Tablespoons Parmesan Cheese, shredded

Instructions

1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.

2. Prepare your pieces of tinfoil. Place 1 1/4 cups of roasted red potatoes in the center of each piece of tinfoil. Then top with Beehive Meals Mississippi Chicken, and add the sliced zucchini and onions.

3. Cook on a fire or bake in the oven at 425 for 25-30 minutes.

4. Remove, open the tinfoil, and then top with fresh shredded parmesan cheese, and enjoy!

Ingredients

6 servings Beehive Meals Mississippi Chicken
6 Cups Red Potatoes, tossed with garlic butter
1 1/2 Cups Zucchini, sliced
12 Tablespoons Red Onion, sliced
12 Tablespoons Parmesan Cheese, shredded

Instructions

1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.

2. Prepare your pieces of tinfoil. Place 1 1/4 cups of roasted red potatoes in the center of each piece of tinfoil. Then top with Beehive Meals Mississippi Chicken, and add the sliced zucchini and onions.

3. Cook on a fire or bake in the oven at 425 for 25-30 minutes.

4. Remove, open the tinfoil, and then top with fresh shredded parmesan cheese, and enjoy!

Ingredients

8 servings Beehive Meals Mississippi Chicken
8 Cups Red Potatoes, tossed with garlic butter
2 Cups Zucchini, sliced
16 Tablespoons Red Onion, sliced
16 Tablespoons Parmesan Cheese, shredded

Instructions

1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.

2. Prepare your pieces of tinfoil. Place 1 1/4 cups of roasted red potatoes in the center of each piece of tinfoil. Then top with Beehive Meals Mississippi Chicken, and add the sliced zucchini and onions.

3. Cook on a fire or bake in the oven at 425 for 25-30 minutes.

4. Remove, open the tinfoil, and then top with fresh shredded parmesan cheese, and enjoy!