Mississippi Pot Roast Baked Potato
Herby, tangy and delicious Mississippi Pot Roast served over a baked potato.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Mississippi Pot Roast
2 Russet Potatoes
Optional Toppings: Butter, Salt, Pepper
Instructions
1. Follow Slow Cooking instructions according to directions for Mississippi Pot Roast.
2. Using a fork, poke several holes around the potato to allow steam to escape while baking.
3. Place the potato directly on the oven rack or on a baking sheet. Bake for 50–60 minutes at 400 degrees, or until the skin is crispy and the inside feels soft when pierced with a fork.
4. Let the potato cool slightly, then slice it open lengthwise. Fluff the inside with a fork, add Beehive Meals Mississipi Pot Roast and any desired toppings
5. Serve, and enjoy!
Ingredients
2 2/3 cups Beehive Meals Mississippi Pot Roast
4 Russet Potatoes
Optional Toppings: Butter, Salt, Pepper
Instructions
1. Follow Slow Cooking instructions according to directions for Mississippi Pot Roast.
2. Using a fork, poke several holes around the potato to allow steam to escape while baking.
3. Place the potato directly on the oven rack or on a baking sheet. Bake for 50–60 minutes at 400 degrees, or until the skin is crispy and the inside feels soft when pierced with a fork.
4. Let the potato cool slightly, then slice it open lengthwise. Fluff the inside with a fork, add Beehive Meals Mississipi Pot Roast and any desired toppings
5. Serve, and enjoy!
Ingredients
4 cups Beehive Meals Mississippi Pot Roast
6 Russet Potatoes
Optional Toppings: Butter, Salt, Pepper
Instructions
1. Follow Slow Cooking instructions according to directions for Mississippi Pot Roast.
2. Using a fork, poke several holes around the potato to allow steam to escape while baking.
3. Place the potato directly on the oven rack or on a baking sheet. Bake for 50–60 minutes at 400 degrees, or until the skin is crispy and the inside feels soft when pierced with a fork.
4. Let the potato cool slightly, then slice it open lengthwise. Fluff the inside with a fork, add Beehive Meals Mississipi Pot Roast and any desired toppings
5. Serve, and enjoy!
Ingredients
5 1/3 cups Beehive Meals Mississippi Pot Roast
8 Russet Potatoes
Optional Toppings: Butter, Salt, Pepper
Instructions
1. Follow Slow Cooking instructions according to directions for Mississippi Pot Roast.
2. Using a fork, poke several holes around the potato to allow steam to escape while baking.
3. Place the potato directly on the oven rack or on a baking sheet. Bake for 50–60 minutes at 400 degrees, or until the skin is crispy and the inside feels soft when pierced with a fork.
4. Let the potato cool slightly, then slice it open lengthwise. Fluff the inside with a fork, add Beehive Meals Mississipi Pot Roast and any desired toppings.
5. Serve, and enjoy!