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Parmesan Herb Chicken Carbonara

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Tender slow-cooked Parmesan Herb Chicken tossed with a creamy homemade carbonara sauce, crispy bacon, and al dente pasta for an indulgent, flavorful dish.

SELECT YOUR SIZE:

Ingredients

1  1/3 cups Beehive Meals Parmesan Herb Chicken
2 Strips Thick Cut Bacon
4 oz Linguine
1 teaspoon Minced Garlic
2 Tablespoons Finely Minced Red Onion
2 Eggs
1/4 cup Shredded Parmesan Cheese
2 Tablespoons Heavy Cream
1 Tablespoon Fresh Chopped Basil 

Ingredients

2  2/3 cups Beehive Meals Parmesan Herb Chicken
4 Strips Thick Cut Bacon
8 oz Linguine
2 teaspoons Minced Garlic
1/4 cup Finely Minced Red Onion
4 Eggs
1/2 cup Shredded Parmesan Cheese
1/4 cup Heavy Cream
2 Tablespoons Fresh Chopped Basil

Ingredients

4 cups Beehive Meals Parmesan Herb Chicken
6 Strips Thick Cut Bacon
12 oz Linguine
1 Tablespoon Minced Garlic
1/3 cup Finely Minced Red Onion
6 Eggs
3/4 cup Shredded Parmesan Cheese
1/3 cup Heavy Cream
3 Tablespoons Fresh Chopped Basil

Ingredients

5  1/3 cups Beehive Meals Parmesan Herb Chicken
8 Strips Thick Cut Bacon
16 oz Linguine
4 teaspoons Minced Garlic
1/2 cup Finely Minced Red Onion
8 Eggs
1 cup Shredded Parmesan Cheese
1/2 cup Heavy Cream
1/4 cup Fresh Chopped Basil

Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Parmesan Herb Chicken.

2. In a bowl, combine eggs, basil, parmesan cheese, heavy cream, and salt and pepper to taste.

3. In a large pot, boil pasta in salted water. Strain, making sure to keep 1 cup of pasta water before straining, then aside.

4. In a large saute pan, cook bacon bits. Strain most of the grease, then for 1 minute, saute the garlic and minced onion. Add Beehive Meals Parmesan Herb Chicken. Remove from heat and add pasta.

5. Allow to cool for a few minutes to prevent the eggs from becoming scrambled. Once the mixture is not hot, add the egg and cream mixture, continually tossing and stirring pasta. After combining for a few minutes, add pasta water 1 Tablespoon at a time until pasta is your desired consistency and creaminess.

6. Top pasta with fresh shredded parmesan cheese and fresh basil. Serve with a side salad and garlic bread, and enjoy!