A simple, yet delicious Pasta Carbonara enhanced with our Parmesan Herb Chicken.
|3/4 cup||Beehive Meals Parmesan Herb Chicken|
|2 Strips||Thick Cut Bacon|
|1 tsp||Minced Garlic|
|2 Tbsp||Finely Minced Red Onion|
|1/4 cup||Shredded Parmesan Cheese|
|2 Tbsp||Heavy Cream|
|2 Tbsp||Fresh Chopped Basil|
|To Taste||Salt + Pepper|
|To Taste||Crushed Red Pepper Flakes **optional**|
Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.
In a bowl, combine eggs, seasonings, basil, parmesan cheese, and heavy cream.
In a large pot, boil pasta in salted water. Strain, making sure to keep 1 cup of pasta water before straining, then set aside.
In a large saute pan, cook bacon bits. Strain most of the grease, then for 1 minute, saute garlic and minced onion. Add Beehive Meals Parmesan Herb Chicken. Reduce heat to low and add pasta.
Allow to sit and cool for a few minutes to prevent the eggs from scrambling.
Once the mixture is not hot, add egg mixture, continually tossing and stirring pasta. After combining for a few minutes, add pasta water 1 Tablespoon at a time until pasta is creamy.
Top with parmesan cheese and fresh basil. Serve with garlic bread, and enjoy!