Parmesan Herb Chicken Pasta Carbonara

A simple, yet delicious Pasta Carbonara enhanced with our Parmesan Herb Chicken.

Recipe and Ingredients

MeasurementIngredient
3/4 cup
Beehive Meals Parmesan Herb Chicken
2 StripsThick Cut Bacon
4 ozLinguine
1 tspMinced Garlic
2 TbspFinely Minced Red Onion
2Eggs
1/4 cupShredded Parmesan Cheese
2 TbspHeavy Cream
2 TbspFresh Chopped Basil
To TasteSalt + Pepper
To TasteCrushed Red Pepper Flakes **optional**

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.

Step 2:

In a bowl, combine eggs, seasonings, basil, parmesan cheese, and heavy cream.

In a large pot, boil pasta in salted water. Strain, making sure to keep 1 cup of pasta water before straining, then set aside.

In a large saute pan, cook bacon bits. Strain most of the grease, then for 1 minute, saute garlic and minced onion. Add Beehive Meals Parmesan Herb Chicken. Reduce heat to low and add pasta.

Step 3:

Allow to sit and cool for a few minutes to prevent the eggs from scrambling. 

Once the mixture is not hot, add egg mixture, continually tossing and stirring pasta. After combining for a few minutes, add pasta water 1 Tablespoon at a time until pasta is creamy. 

Step 4:

Top with parmesan cheese and fresh basil. Serve with garlic bread, and enjoy!