Pesto Mozzarella Chicken Pizza

The taste of Italy on a light and fluffy pizza crust. Although it is very easy to make, there is fresh and delicious flavor in every bite.

Recipe and Ingredients

Measurement	Ingredient
1/2 cup	Beehive Meals Pesto Mozzarella Chicken
1/2	Pillsbury Doughboy Pizza Crusts
1/4 cup	Pesto
1 cup	Mozzarella Cheese
1/2 cup	Arugula
1/4 cup	Sliced Cherry Tomatoes
1/4 cup	Feta
1/3 cup	Sliced Mushrooms
To Taste	Red Pepper Flakes *optional

Measurement	Ingredient
1 cup	Beehive Meals Pesto Mozzarella Chicken
1	Pillsbury Doughboy Pizza Crust
1/2 cup	Pesto
2 cups	Mozzarella Cheese
1 cup	Arugula
1/2 cup	Sliced Cherry Tomatoes
1/2 cup	Feta
2/3 cup	Sliced Mushrooms
To Taste	Red Pepper Flakes *optional

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Pesto Mozzarella Chicken
1 and 1/2	Pillsbury Doughboy Crusts
3/4 cup	Pesto
3 cups	Mozzarella Cheese
1 and 1/2 cups	Arugula
3/4 cup	Sliced Cherry Tomatoes
3/4 cup	Feta
1 cup	Sliced Mushrooms
To Taste	Red Pepper Flakes *optional

Measurement	Ingredient
2 cups	Beehive Meals Pesto Mozzarella Chicken
2	Pillsbury Doughboy Pizza Crusts
1 cup	Pesto
4 cups	Mozzarella Cheese
2 cups	Arugula
1 cup	Sliced Cherry Tomatoes
1 cup	Feta
1 and 1/3 cups	Sliced Mushrooms
To Taste	Red Pepper Flakes *optional

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Pesto Mozzarella Chicken.

Step 2:

Bake crust according to instructions. Evenly spread pesto sauce on pizza, then evenly spread the shredded mozzarella cheese on top of pizza. Spread the Beehive Meals Pesto Mozzarella Chicken on the pizza.

Step 3:

Spread the Beehive Meals Pesto Mozzarella Chicken on the pizza. Evenly spread out arugula, sliced mushrooms, sliced tomatoes, and feta on pizza. If desired, sprinkle red pepper flakes on pizza to taste.

Step 4:

Bake in oven at 425 degrees for about 10-12 minutes, until crust is perfectly golden brown. Wait 5 minutes before slicing pizza, then slice, serve, and enjoy!