Pesto Mozzarella Chicken Pizza
A crisp, golden crust topped with basil pesto, juicy slow-cooked Pesto Mozzarella Chicken, melted mozzarella, sliced mushrooms and tomatoes, then topped with fresh grated Parmesan for a vibrant and savory taste in each bite!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Pesto Mozzarella Chicken
1 Pizza Crust
1/4 cup Pesto Sauce
2 cups Shredded Mozzarella Cheese
2 Tablespoons Sliced Mushrooms
2 Tablespoons Sliced Cherry Tomatoes
Fresh Parmesan for Garnish
Ingredients
2 2/3 cups Beehive Meals Pesto Mozzarella Chicken
2 Pizza Crusts
1/2 cup Pesto Sauce
4 cups Shredded Mozzarella Cheese
1/4 cup Sliced Mushrooms
1/4 cup Sliced Cherry Tomatoes
Fresh Parmesan for Garnish
Ingredients
4 cups Beehive Meals Pesto Mozzarella Chicken
3 Pizza Crusts
3/4 cup Pesto Sauce
6 cups Shredded Mozzarella Cheese
1/3 cup Sliced Mushrooms
1/3 cup Sliced Cherry Tomatoes
Fresh Parmesan for Garnish
Ingredients
5 1/3 cups Beehive Meals Pesto Mozzarella Chicken
4 Pizza Crusts
1 cup Pesto Sauce
8 cups Shredded Mozzarella Cheese
1/2 cup Sliced Mushrooms
1/2 cup Sliced Cherry Tomatoes
Fresh Parmesan for Garnish
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Pesto Mozzarella Chicken.
2. Prepare pizza crust according to instructions. Evenly spread the pesto sauce on the crust, then evenly spread the shredded mozzarella cheese on top. Then top with Beehive Meals Pesto Mozzarella Chicken. Evenly spread the sliced mushrooms and sliced cherry tomatoes on top.
3. Bake in the oven at 425 for about 12-15 minutes, until crust is lightly golden brown and cheese is melted. Remove from oven, grate fresh parmesan right on top of the pizza for a garnish, then allow to cool for a few minutes before slicing. Then slice, serve and enjoy!