The taste of Italy on a light and fluffy pizza crust. Although it is very easy to make, there is fresh and delicious flavor in every bite.
|1/2 cup||Beehive Meals Pesto Mozzarella Chicken|
|1/2||Pillsbury Doughboy Pizza Crusts|
|1 cup||Mozzarella Cheese|
|1/4 cup||Sliced Cherry Tomatoes|
|1/3 cup||Sliced Mushrooms|
|To Taste||Red Pepper Flakes *optional|
Follow Slow Cooking instructions according to directions for Pesto Mozzarella Chicken.
Bake crust according to instructions. Evenly spread pesto sauce on pizza, then evenly spread the shredded mozzarella cheese on top of pizza. Spread the Beehive Meals Pesto Mozzarella Chicken on the pizza.
Spread the Beehive Meals Pesto Mozzarella Chicken on the pizza. Evenly spread out arugula, sliced mushrooms, sliced tomatoes, and feta on pizza. If desired, sprinkle red pepper flakes on pizza to taste.
Bake in oven at 425 degrees for about 10-12 minutes, until crust is perfectly golden brown. Wait 5 minutes before slicing pizza, then slice, serve, and enjoy!