Philly Cheesesteak Pasta

All the delicious ingredients from a delicious Philly Cheesesteak, combined in a creamy and delicious pasta. It is perfectly satisfying and puts an American twist on an Italian dish.

Recipe and Ingredients

Measurement	Ingredient
1/2 cup	Beehive Meals Philly Cheesesteak
1 cup	Pasta
2 cups	Beef Stock
2 Tbsp	Sour Cream
1 Tbsp	Cream Cheese
1/4	Green Bell Pepper (sliced)
1/4	Red Bell Pepper (sliced)
To Taste	Salt & Pepper

Measurement	Ingredient
3/4 cup	Beehive Meals Philly Cheesesteak
2 cups	Pasta
3 and 1/2 cups	Beef Stock
1/4 cup	Sour Cream
2 Tbsp	Cream Cheese
1/2	Green Bell Pepper (sliced)
1/2	Red Bell Pepper (sliced)
To Taste	Salt & Pepper

Measurement	Ingredient
1 cup	Beehive Meals Philly Cheesesteak
3 cups	Pasta
4 cups	Beef Stock
1/3 cup	Sour Cream
3 Tbsp	Cream Cheese
3/4	Green Bell Pepper (sliced)
3/4	Red Bell Pepper (sliced)
To Taste	Salt & Pepper

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Artichoke Chicken
4 cups	Pasta
5 and 1/2 cups	Beef Stock
1/2 cup	Sour Cream
1/4 cup	Cream Cheese
1	Green Bell Pepper (sliced)
1	Red Bell Pepper (sliced)
To Taste	Salt & Pepper

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Philly Cheesesteak.

Step 2:

In a large pot, bring the pasta and beef broth to a boil and boil for about 5 minutes, then reduce heat to low and simmer until liquid is completely absorbed and pasta is cooked. Add sour cream, cream cheese, provolone cheese, green pepper, red pepper, and salt and pepper, and stir until combined.

Step 3:

Serve and enjoy!