Philly Cheesesteak Pasta

All the delicious ingredients from a delicious Philly Cheesesteak, combined in a creamy and delicious pasta. It is perfectly satisfying and puts an American twist on an Italian dish.

Recipe and Ingredients

Measurement	Ingredient
1/2 cup	Beehive Meals Philly Cheesesteak
1 cup	Pasta
2 cups	Low Sodium Beef Stock
2 Tbsp	Sour Cream
1 Ounce	Cream Cheese
1/4	Green Bell Pepper (sliced)
1/4	Red Bell Pepper (sliced)
To Taste	Salt & Pepper

Measurement	Ingredient
1 cup	Beehive Meals Philly Cheesesteak
2 cups	Pasta
3 and 1/2 cups	Low Sodium Beef Stock
1/4 cup	Sour Cream
2 Ounces	Cream Cheese
1/2	Green Bell Pepper (sliced)
1/2	Red Bell Pepper (sliced)
To Taste	Salt & Pepper

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Philly Cheesesteak
3 cups	Pasta
4 cups	Low Sodium Beef Stock
1/3 cup	Sour Cream
3 Ounces	Cream Cheese
3/4	Green Bell Pepper (sliced)
3/4	Red Bell Pepper (sliced)
To Taste	Salt & Pepper

Measurement	Ingredient
2 cups	Beehive Meals Philly Cheesesteak
4 cups	Pasta
5 and 1/2 cups	Low Sodium Beef Stock
1/2 cup	Sour Cream
4 Ounces	Cream Cheese
1	Green Bell Pepper (sliced)
1	Red Bell Pepper (sliced)
To Taste	Salt & Pepper

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Philly Cheesesteak.

Step 2:

In a large pot, bring the pasta and beef broth to a boil and boil for about 5 minutes, then reduce heat to low and simmer until liquid is completely absorbed and pasta is cooked.

In a separate saute pan, saute peppers until soft. Set aside.

Add sour cream, cream cheese, provolone cheese, green pepper, red pepper, and salt and pepper, and stir until combined.

Step 3:

Serve and enjoy!