Philly Cheesesteak Pasta
Tender, slow-cooked shredded Philly Cheesesteak, sauteed peppers and onions, tossed with a pasta that is cooked in a rich, creamy cheese sauce for a hearty one-pot comfort dish.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Philly Cheesesteak
1 cup Penne Pasta
1 cup Beef Broth
1/4 cup Fairlife Whole Milk
1/4 cup Shredded Mozzarella Cheese
Ingredients
2 2/3 cups Beehive Meals Philly Cheesesteak
2 cups Penne Pasta
2 cups Beef Broth
1/2 cup Fairlife Whole Milk
1/2 cup Shredded Mozzarella Cheese
Ingredients
4 cups Beehive Meals Philly Cheesesteak
3 cups Penne Pasta
3 cups Beef Broth
3/4 cup Fairlife Whole Milk
3/4 cup Shredded Mozzarella Cheese
Ingredients
5 1/3 cups Beehive Meals Philly Cheesesteak
4 cups Penne Pasta
4 cups Beef Broth
1 cup Fairlife Whole Milk
1 cup Shredded Mozzarella Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Philly Cheesesteak.
2. In a large pot, add dry penne pasta, beef broth and the milk and bring to a boil over high heat. Boil for 3-5 minutes, then reduce heat to medium-low, stirring frequently, until all of the liquid is absorbed in the pasta. Once most of the liquid is absorbed in the pasta, add Beehive Meals Philly Cheesesteak and the shredded mozzarella cheese and stir until combined and cheese is melted.
3. Serve pasta, and top with fresh shredded parmesan cheese and fresh parsley, and serve with a side salad and garlic bread, and enjoy!