Philly Cheesesteak Pizza

This pizza puts the "cheese" in "cheesesteak." With nacho cheese as the sauce, a base of mozzarella cheese, and then topped with our Philly Cheesesteaks and fresh veggies, everyone will be asking for seconds.

Calories	Carbs	Protein	Fats
675	49g	50g	31g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Philly Cheesesteak
1/2	Pizza Crust/Flatbread
1/4 cup	Nacho Cheese
1 cup	Shredded Mozzarella Cheese
1/4	Green Pepper (sliced)
1/4	Red Pepper (sliced)
1/4 cup	Mushroom (sliced)
2 Tbsp	Colby Jack Cheese

Measurement	Ingredient
2 2/3 cups	Beehive Meals Philly Cheesesteak
1	Pizza Crust/Flatbread
1/2 cup	Nacho Cheese
2 cups	Shredded Mozzarella Cheese
1/3	Green Pepper (sliced)
1/3	Red Pepper (sliced)
1/2 cup	Mushroom (sliced)
1/4 cup	Colby Jack Cheese

Measurement	Ingredient
4 cups	Beehive Meals Philly Cheesesteak
1 and 1/2	Pizza Crust/Flatbread
3/4 cup	Nacho Cheese
3 cups	Shredded Mozzarella Cheese
1/2	Green Pepper (sliced)
1/2	Red Pepper (sliced)
3/4 cup	Mushroom (sliced)
1/3 cup	Colby Jack Cheese

Measurement	Ingredient
5 1/3 cups	Beehive Meals Philly Cheesesteak
2	Pizza Crust/Flatbread
1 cup	Nacho Cheese
4 cups	Shredded Mozzarella Cheese
2/3	Green Pepper (sliced)
2/3	Red Pepper (sliced)
1 cup	Mushroom (sliced)
1/2 cup	Colby Jack Cheese

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Philly Cheesesteak.

Step 2:

Cook pizza crust according to baking instructions. Evenly spread nacho cheese on crust, then cover with the mozzarella cheese, and evenly spread Beehive Meals Philly Cheesesteak on top of cheese.

Step 3:

Top with mushrooms and sliced green and red peppers. Evenly sprinkle colby jack cheese on top of pizza.

Step 4:

Bake in the oven at 425 degrees for about 12 minutes, or until crust is golden brown and cheese is melted. Wait 5 minutes before cutting, then slice and serve!

MFP: Beehive Meals - Philly Cheesesteak Pizza - Family Style