This pizza puts the "cheese" in "cheesesteak." With nacho cheese as the sauce, a base of mozzarella cheese, and then topped with our Philly Cheesesteaks and fresh veggies, everyone will be asking for seconds.
|1/2 cup||Beehive Meals Philly Cheesesteak|
|1/4 cup||Nacho Cheese|
|1 cup||Shredded Mozzarella Cheese|
|1/4||Green Pepper (sliced)|
|1/4||Red Pepper (sliced)|
|1/4 cup||Mushroom (sliced)|
|2 Tbsp||Colby Jack Cheese|
Follow Slow Cooking instructions according to directions for Philly Cheesesteak.
Cook pizza crust according to baking instructions. Evenly spread nacho cheese on crust, then cover with the mozzarella cheese, and evenly spread Beehive Meals Philly Cheesesteak on top of cheese.
Top with mushrooms and sliced green and red peppers. Evenly sprinkle colby jack cheese on top of pizza.
Bake in the oven at 425 degrees for about 12 minutes, or until crust is golden brown and cheese is melted. Wait 5 minutes before cutting, then slice and serve!