Philly Cheesesteaks
Sirloin roast, onion, peppers, and seasonings served on a toasted bun with melted Swiss cheese.
Serving Suggestions
Cooking Tricks and Tips
Slow Cooker (Crockpot) Cooking Instructions
1. Add water to meal in crockpot.
Small Portion (SP) - Add 1/2 cup of water
Regular Portion (RP) - Add 3/4 cup of water
Bigger Portion (BP) - Add 1 cup of water
2. Cook on low for 7-8 hours (thawed) or 8-9 hours (frozen).
3. Remove sirloin roast and shred. You’ll know the roast is done when it shreds easily. Return shredded roast back to crockpot and stir.
Slow Cooker (Crockpot) Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the beef as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart
Pressure Cooker (InstantPot) Cooking Instructions
Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.
Troubleshooting and Helpful Links:
Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker
Adjusting for the Perfect Cooking Time
INGREDIENTS: sirloin roast, peppers and onion fajita blend (onion, green and red bell pepper, citric acid, dehydrated garlic and onion, natural flavors, olive oil, salt, spices, sugar, yeast extract), worcestershire sauce (distilled vinegar, molasses, water, corn starch, salt, caramel color, sugar, spices, anchovy, natural flavor, tamarind extract, soy lecithin), spices,
CONTAINS: SOY, CORN, FISH.
ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
