Pork Carnita Breakfast Burrito

Start your day off right with a simple and delicious breakfast burrito bursting with flavor.

Calories	Carbs	Protein	Fats
696	49g	53g	32g

Recipe and Ingredients

Measurement	Ingredient
1 and 1/3 cups	Beehive Meals Pork Carnitas
1/2 cup	Diced Potatoes/Hashbrowns
4 Large	Eggs
1 Tbsp	Roma Tomato, diced
2 Tbsp	Green Bell Peppers, diced
1/2 cup	Shredded Colby Jack Cheese
2 Large	Tortillas

Measurement	Ingredient
2 2/3 cups	Beehive Meals Pork Carnitas
1 cup	Diced Potatoes/Hashbrowns
8 Large	Eggs
2 Tablespoons	Roma Tomato, diced
1/4 cup	Green Bell Peppers, diced
1 cup	Shredded Colby Jack Cheese
4 Large	Tortillas

Measurement	Ingredient
4 cups	Beehive Meals Pork Carnitas
1 1/2 cups	Diced Potatoes, Hashbrowns
12 Large	Eggs
3 Tbsp	Roma Tomato, diced
6 Tbsp	Green Bell Peppers, diced
1 1/2 cups	Shredded Colby Jack Cheese
6 Large	Tortillas

Measurement	Ingredient
5 1/3 cups	Beehive Meals Pork Carnitas
2 cups	Diced Potatoes/Hashbrowns
16 Large	Eggs
1/4 cup	Roma Tomato, diced
1/2 cup	Green Bell Peppers, diced
2 cups	Shredded Colby Jack Cheese
8 Large	Tortillas

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Pork Carnitas.

Step 2:

Start by cooking and prepping your hashbrowns, seasoning to taste. Next, in a large saute pan, saute green peppers until almost soft. Then add roma tomatoes and saute for about 1 more minute. Then add eggs and scramble, seasoning to taste.

Next, assemble your burritos. In the center of each tortilla, place hashbrowns, Beehive Meals Pork Carnitas, egg mixture, and top with cheese. Tuck edges in, fold, and roll to create a burrito. Crisp up burrito on saute pan to get that beautiful golden brown edge. Serve with salsa, orange juice, fresh fruit, and enjoy!

MFP: Beehive Meals - Pork Carnita Breakfast Burrito - Family Style