Start your day off right with a simple and delicious breakfast burrito bursting with flavor.
|1 and 1/3 cups||Beehive Meals Pork Carnitas|
|1/2 cup||Diced Potatoes/Hashbrowns|
|1 Tbsp||Roma Tomato, diced|
|2 Tbsp||Green Bell Peppers, diced|
|1/2 cup||Shredded Colby Jack Cheese|
|2 Large|| Tortillas|
Follow Slow Cooking instructions according to directions for Pork Carnitas.
Start by cooking and prepping your hashbrowns, seasoning to taste. Next, in a large saute pan, saute green peppers until almost soft. Then add roma tomatoes and saute for about 1 more minute. Then add eggs and scramble, seasoning to taste.
Next, assemble your burritos. In the center of each tortilla, place hashbrowns, Beehive Meals Pork Carnitas, egg mixture, and top with cheese. Tuck edges in, fold, and roll to create a burrito. Crisp up burrito on saute pan to get that beautiful golden brown edge. Serve with salsa, orange juice, fresh fruit, and enjoy!
MFP: Beehive Meals - Pork Carnita Breakfast Burrito - Family Style