Pork Carnita Cubano Quesadilla

Juicy and tender pork bursting with citrus flavors served as a cuban-style quesadilla with ham, swiss cheese, dill pickles, and a spicy mustard-mayo mixture. Cheesy, delicious, and Caribbean flavors combined in one delicious quesadilla.


Recipe and Ingredients

1  1/3 cups
Beehive Meals Pork Carnitas
2Large Siete Brand Tortillas
2 SlicesDeli Ham
1 cupSwiss Cheese, shredded
10Dill Pickle Coins
1/4 cupMayo
2 TbspMustard
1  1/2 teaspoonsHot Sauce


Step 1:

Follow Slow Cooking Instructions to cook Pork Carnitas.

Step 2:

Place Beehive Meals Pork Carnitas on one half of tortilla, then top with sliced, diced ham, shredded swiss cheese, and dill pickle coins. Mix mayo, mustard, and hot sauce together, then evenly spread 1-2 Tablespoons on the other half of tortilla. Fold over and cook until crispy on each side.