Pork Carnita Cubano Quesadilla

Juicy and tender pork bursting with citrus flavors served as a cuban-style quesadilla with ham, swiss cheese, dill pickles, and a spicy mustard-mayo mixture. Cheesy, delicious, and Caribbean flavors combined in one delicious quesadilla.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Pork Carnitas
2	Large Siete Brand Tortillas
2 Slices	Deli Ham
1 cup	Swiss Cheese, shredded
10	Dill Pickle Coins
1/4 cup	Mayo
2 Tbsp	Mustard
1 1/2 teaspoons	Hot Sauce

Measurement	Ingredient
2 2/3 cups	Beehive Meals Pork Carnitas
4	Large Siete Brand Tortillas
4 Slices	Deli Ham
2 cups	Swiss Cheese, shredded
20	Dill Pickle Coins
1/2 cup	Mayo
1/4 cup	Mustard
1 Tablespoon	Hot Sauce

Measurement	Ingredient
4 cups	Beehive Meals Pork Carnitas
6	Large Siete Brand Tortillas
6 Slices	Deli Ham
3 cups	Swiss Cheese, shredded
30	Dill Pickle Coins
3/4 cup	Mayo
6 Tablespoons	Mustard
1 1/2 Tablespoons	Hot Sauce

Measurement	Ingredient
5 1/3 cups	Beehive Meals Pork Carnitas
8	Large Siete Brand Tortillas
8 Slices	Deli Ham
4 cups	Swiss Cheese, shredded
40	Dill Pickle Coins
1 cup	Mayo
1/2 cup	Mustard
2 Tablespoons	Hot Sauce

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Pork Carnitas.

Step 2:

Place Beehive Meals Pork Carnitas on one half of tortilla, then top with sliced, diced ham, shredded swiss cheese, and dill pickle coins. Mix mayo, mustard, and hot sauce together, then evenly spread 1-2 Tablespoons on the other half of tortilla. Fold over and cook until crispy on each side.