Pork Carnita Nachos

Juicy and tender pork bursting with citrus flavors served as cheesy and crispy nachos.


Recipe and Ingredients

1  1/3 cups
Beehive Meals Pork Carnitas
3 cupsCorn Tortilla Chips
1 cupShredded Cheese
1/4 cupWhite Onion, diced
1/4 cupFresh Cilantro, chopped


Step 1:

Follow Slow Cooking Instructions to cook Pork Carnitas.

Step 2:

Place tortilla chips on plate or cooking sheet, then top with shredded cheese and melt cheese in either the microwave or in the oven. Remove from oven or microwave, then top with onions and fresh cilantro. Serve with any of your other favorite nacho toppings, and enjoy!