Pork Carnita Nachos

Juicy and tender pork bursting with citrus flavors served as cheesy and crispy nachos.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Pork Carnitas
3 cups	Corn Tortilla Chips
1 cup	Shredded Cheese
1/4 cup	White Onion, diced
1/4 cup	Fresh Cilantro, chopped

Measurement	Ingredient
2 2/3 cups	Beehive Meals Pork Carnitas
6 cups	Corn Tortilla Chips
2 cups	Shredded Cheese
1/2 cup	White Onion, diced
1/2 cup	Fresh Cilantro, chopped

Measurement	Ingredient
4 cups	Beehive Meals Pork Carnitas
9 cups	Corn Tortilla Chips
3 cups	Shredded Cheese
3/4 cup	White Onion, diced
3/4 cup	Fresh Cilantro, chopped

Measurement	Ingredient
5 1/3 cups	Beehive Meals Pork Carnitas
12 cups	Corn Tortilla Chips
4 cups	Shredded Cheese
1 cup	White Onion, diced
1 cup	Fresh Cilantro, chopped

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Pork Carnitas.

Step 2:

Place tortilla chips on plate or cooking sheet, then top with shredded cheese and melt cheese in either the microwave or in the oven. Remove from oven or microwave, then top with onions and fresh cilantro. Serve with any of your other favorite nacho toppings, and enjoy!