Pork Carnita Stuffed Peppers

Enhance the delicious citrus flavors of our Pork Carnitas by mixing it with spanish rice, beans, and cheese and stuffed inside of a large Poblano peppers.


Recipe and Ingredients

1 and 1/3 cups
Beehive Meals Pork Carnitas
2 LargePoblano Peppers
1 cupSpanish Rice, cooked
1/4 cupBlack or Pinto Beans, drained
1/4 cupCorn
1/2 cupShredded Colby Jack or Pepperjack Cheese


Step 1:

Follow Slow Cooking instructions according to directions for Pork Carnitas.

Step 2:

Start by washing and prepping your peppers. Once clean, slice in half and remove seeds. Slice off stem. They should now create a small bowl to cook filling in.

Next, in a bowl, combine Beehive Meals Pork Carnitas, spanish rice, corn, beans, and cheese (don't add all of the cheese, save some for sprinkling on top of the peppers). Place in a baking dish, then bake in the oven at 350 degrees for about 20 minutes, until cheese is melted and peppers are cooked to your desired softness. Serve with a side salad, and enjoy!

MFP: Beehive Meals - Pork Carnita Stuffed Peppers - Family Style