Juicy Pork Carnitas slow-cooked to perfection and served over a colorful salad bursting with delicious Mexican flavors.
Calories | Carbs | Protein | Fats |
---|---|---|---|
507 | 26g | 40g | 27g |
Measurement | Ingredient |
---|---|
2 cups pork (208g) + sauce (162g) (370g) | Beehive Meals Pork Carnitas |
4 cups (226g) | Romaine Lettuce, chopped |
1/2 cup (130g) | Black Beans |
1/4 cup (56g) | Pico de Gallo |
1/2 cup (56g) | Colby Jack Cheese, shredded |
1/4 cup (60g) | Guacamole |
1/4 cup (60g | Bolthouse Farms Cilantro Avocado Dressing |
For Garnish | Fresh Lime |
For Garnish | Fresh Cilantro |
Step 1:
Follow Slow Cooking Instructions to cook Pork Carnitas.
Step 2:
In a large bowl combine 2 cups (113g) romaine lettuce, Beehive Meals Pork Carnitas (185g), 1/4 cup (65g) black beans, 1/4 cup (28g) colby jack cheese, 2 Tbsp (28g) pico de gallo, 2 Tbsp (30g) guacamole, and 2 Tbsp (30g) Bolthouse cilantro avocado dressing. Garnish with chopped cilantro and fresh squeezed lime juice.
Serve 1 salad (477g) per person.
MFP: Beehive Meals - Pork Carnitas Salad - Macro Balanced