Salsa Verde Chicken Enchiladas

Salsa Verde Chicken, corn, black beans and cheese rolled up in a soft tortilla, smothered in green chile sauce and cheese, then baked in the oven to perfection.


Recipe and Ingredients

1  1/3 cups
Beehive Meals Salsa Verde Chicken
4Medium Tortillas
1/2 cupCorn
1/2 cupBlack Beans
1/2 cupShredded Pepperjack Cheese
1/2 cupSalsa Verde Sauce
1/2 cupShredded Pepperjack Cheese (for topping)


Step 1:

Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.

Step 2:

In a bowl, combine Beehive Meals Salsa Verde Chicken, corn, black beans, and shredded pepperjack cheese.

Step 3:

Evenly spread 1/2 cup of the mixture in the center of each tortilla. Wrap tightly and place in baking dish. 

Step 4:

Evenly spread Salsa Verde sauce on top of enchiladas and sprinkle shredded pepperjack cheese on top. Bake in the oven at 425 for 20-25 minutes. 

Step 5:

Remove from oven, then top with sour cream, fresh jalapenos, cilantro, and limes. Serve with rice and beans. Enjoy!

MFP: Beehive Meals - Salsa Verde Chicken Enchiladas - Family Style