Salsa Verde Chicken Pasta
A creamy and cheesy gluten free pasta with a bit of a kick with the Salsa Verde. It is so simple, but so flavorful and will be your family's new favorite pasta recipe!
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 447 | 36g | 42g | 15g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 1/3 cups | Beehive Meals Salsa Verde Chicken |
| 1 cup | Gluten Free Pasta |
| 2/3 cup | Low Sodium Chicken Broth |
| 1/3 cup | Fairlife Whole Milk |
| 1/3 cup | Salsa Verde Sauce (from crockpot) |
| 1/8 tsp | Black Pepper |
| 1/3 cup | Pepper Jack Cheese |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.
Step 2:
In a large pot, bring chicken broth, whole milk, salsa verde, gluten free pasta, and pepper to a boil and boil for about 3-5 minutes. Reduce heat to low and simmer for about 15 minutes, or until liquids are all the way absorbed.
When liquids are absorbed, add Beehive Meals Salsa Verde Chicken and shredded pepperjack cheese and stir until combined.
Step 3:
Top with more shredded pepperjack cheese, jalapenos, limes, and fresh cilantro. Enjoy!
MFP: Beehive Meals - Salsa Verde Chicken Pasta - Gluten Free