This is easily one of our favorite meals because it is so simple, yet so flavorful! Pasta cooked in a creamy Salsa Verde sauce, with shredded pepperjack cheese and a heaping serving of our Salsa Verde Chicken to ensure you hit your macros.
chicken (98g) + sauce (99g)
|Beehive Meals Salsa Verde Chicken|
|1 cup (84g)||Rotini Pasta, dry|
|2/3 cup (160mL)||Chicken Broth, low-sodium|
|1/2 cup (120mL)||Fairlife Milk 2%|
|1/8 tsp (<1g)||Black Pepper|
|1/2 cup (56g)||Pepperjack Cheese, shredded|
Follow Slow Cooking Instructions to cook Salsa Verde Chicken. When shredding chicken separate the chicken from the sauce. Sauce will be used to cook pasta.
In a large pot, add chicken broth, milk, sauce from Salsa Verde Chicken, dry pasta, and black pepper. Bring to a boil and boil for about 4-5 minutes. Reduce heat to low and simmer for about 15 minutes, stirring frequently, until liquid is absorbed.
Add the chicken from Beehive Meals Salsa Verde Chicken, as well as the shredded pepperjack cheese. Stir until combined.
Serve 1 1/2 cups (308g) per serving.
MFP: Beehive Meals - Salsa Verde Chicken Pasta - Macro Balanced