Salsa Verde Chicken Pasta
This is easily one of our favorite meals because it is so simple, yet so flavorful! Pasta cooked in a creamy Salsa Verde sauce, with shredded pepperjack cheese and a heaping serving of our Salsa Verde Chicken to ensure you hit your macros.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 371 | 36g | 32g | 11g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 cup chicken (98g) + sauce (99g) (197g) | Beehive Meals Salsa Verde Chicken |
| 1 cup (84g) | Rotini Pasta, dry |
| 2/3 cup (160mL) | Chicken Broth, low-sodium |
| 1/2 cup (120mL) | Fairlife Milk 2% |
| 1/8 tsp (<1g) | Black Pepper |
| 1/2 cup (56g) | Pepperjack Cheese, shredded |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Salsa Verde Chicken. When shredding chicken separate the chicken from the sauce. Sauce will be used to cook pasta.
Step 2:
In a large pot, add chicken broth, milk, sauce from Salsa Verde Chicken, dry pasta, and black pepper. Bring to a boil and boil for about 4-5 minutes. Reduce heat to low and simmer for about 15 minutes, stirring frequently, until liquid is absorbed.
Step 3:
Add the chicken from Beehive Meals Salsa Verde Chicken, as well as the shredded pepperjack cheese. Stir until combined.
Step 4:
Serve 1 1/2 cups (308g) per serving.
MFP: Beehive Meals - Salsa Verde Chicken Pasta - Macro Balanced