Salsa Verde Air-Fryer Chicken Taquitos
Delicious Salsa Verde Chicken and pepperjack cheese in a crispy and crunchy corn tortilla to create the perfect little taquitos, without all the grease.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 349 | 31g | 36g | 9g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 1/3 cups | Beehive Meals Salsa Verde Chicken |
| 6 | Small Corn Tortillas |
| 1/3 cup | Shredded Fajita Blend Cheese |
| 1/3 cup | Gluten Free Refried Beans |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.
Step 2:
Heat tortillas in microwave 3-4 at a time for 30 seconds. This helps prevent the tortillas from tearing during folding. Evenly spread 1 Tablespoon of the gluten free refried beans in the center of each tortilla, then place 2 Tablespoons of Beehive Meals Salsa Verde Chicken on top of the beans, then sprinkle with 1 Tbsp of shredded cheese.
Roll tightly.
Step 3:
Place in air-fryer, then spray lightly with olive or avocado oil, and air-fry for about 6-8 minutes each side, or until crispy and golden brown.
Step 4:
Serve with rice and beans and dip the taquitos in your favorite salsa and/or guacamole and sour cream. Enjoy!
MFP: Beehive Meals - Salsa Verde Chicken Taquitos - Gluten Free