Salsa Verde Enchiladas
Juicy and Flavorful Enchiladas made with our Salsa Verde chicken, enhanced with tasty pepper jack cheese.
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 cup | Beehive Meals Salsa Verde Chicken |
| 4 | Medium Tortillas |
| 1/3 cup | Shredded Pepper Jack Cheese |
| 1/4 cup | Salsa Verde Sauce |
| 1/4 cup | Shredded Pepper Jack Cheese |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Hawaiian Haystacks.
Step 2:
Line the middle of each tortilla with 1/3 cup of Beehive Meals Salsa Verde Chicken.
Step 3:
Sprinkle 1-2 Tbsp pepperjack cheese over chicken for each enchilada.
Step 4:
Roll up the enchiladas, crease down, and lie next to each other in baking dish.
Step 5:
Top with extra salsa verde sauce and evenly sprinkle extra pepperjack cheese over the enchiladas.
Step 6:
Bake at 350 for 12-15 minutes or until cheese is golden brown.
