Salsa Verde Enchiladas
Juicy and Flavorful Enchiladas made with our Salsa Verde chicken, enhanced with tasty pepper jack cheese.
Recipe and Ingredients
|1 cup||Beehive Meals Salsa Verde Chicken|
|1/3 cup||Shredded Pepper Jack Cheese|
|1/4 cup||Salsa Verde Sauce|
|1/4 cup||Shredded Pepper Jack Cheese|
Follow Slow Cooking Instructions to cook chicken from our Hawaiian Haystacks.
Line the middle of each tortilla with 1/3 cup of Beehive Meals Salsa Verde Chicken.
Sprinkle 1-2 Tbsp pepperjack cheese over chicken for each enchilada.
Roll up the enchiladas, crease down, and lie next to each other in baking dish.
Top with extra salsa verde sauce and evenly sprinkle extra pepperjack cheese over the enchiladas.
Bake at 350 for 12-15 minutes or until cheese is golden brown.