Sausage Alfredo Stuffed Manicotti
Tender manicotti shells filled with creamy ricotta, and baked in a rich Sausage Alfredo sauce and topped with melty mozzarella for an indulgent Italian classic.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Sausage Alfredo
4 Manicotti Shells
1/2 cup Ricotta Cheese
1/4 cup Freshly Grated Parmesan Cheese
Garlic Powder and Italian Seasonings To Taste
1/2 cup Shredded Mozzarella Cheese
Ingredients
2 2/3 cups Beehive Meals Sausage Alfredo
8 Manicotti Shells
1 cup Ricotta Cheese
1/2 cup Freshly Grated Parmesan Cheese
Garlic Powder and Italian Seasonings To Taste
1 cup Shredded Mozzarella Cheese
Ingredients
4 cups Beehive Meals Sausage Alfredo
12 Manicotti Shells
1 1/2 cups Ricotta Cheese
3/4 cup Freshly Grated Parmesan Cheese
Garlic Powder and Italian Seasonings To Taste
1 1/2 cups Shredded Mozzarella Cheese
Ingredients
5 1/3 cups Beehive Meals Sausage Alfredo
16 Manicotti Shells
2 cups Ricotta Cheese
1 cup Freshly Grated Parmesan Cheese
Garlic Powder and Italian Seasonings To Taste
2 cups Shredded Mozzarella Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Sausage Alfredo.
2. In a large pot of boiling water, cook the jumbo pasta shells al dente, then drain water from the pasta and place the shells on a large plate, ensuring they don't touch, to make sure the shells don't stick to each other while preparing the meal.
3. In a small bowl, combine the ricotta cheese, parmesan cheese, and the garlic powder and Italian seasonings. Fill each manicotti shell with about 2-3 Tablespoons of the ricotta cheese mixture. Place stuffed shells in a lightly greased baking dish. Top with Beehive Meals Sausage Alfredo, then top with the shredded mozzarella cheese.
4. Preheat your oven to 350 degrees, then bake in the oven, uncovered, for about 20 minutes, until cheese is melted.
5. Then remove from oven, serve with a side salad and garlic breadsticks. Enjoy!