Sausage Alfredo Stuffed Manicotti

Manicotti stuffed with a ricotta cheese, italian cheese, and italian seasonings mixture, baked with our Sausage Alfredo.

Calories	Carbs	Protein	Fats
701	50g	33g	41g

Recipe and Ingredients

Measurement	Ingredient
1 and 1/3 cups	Beehive Meals Sausage Alfredo
4	Manicotti
1/2 cup	Ricotta Cheese
2 Tbsp	Grated Parmesan Cheese
1/2 cup	Shredded Italian Cheese
1 small	Egg
1/2 tsp	Minced Garlic
1 and 1/2 tsp	Minced Basil
1 dash	Salt
1 dash	Black Pepper
1/4 cup	Shredded Italian Cheese

Measurement	Ingredient
2 2/3 cups	Beehive Meals Sausage Alfredo
8	Manicotti
1 cup	Ricotta Cheese
1/4 cup	Grated Parmesan Cheese
1 cup	Shredded Italian Cheese
1 small	Egg
1 tsp	Minced Garlic
1 Tbsp	Minced Basil
1/8 tsp	Salt
1/8 tsp	Black Pepper
1/2 cup	Shredded Italian Cheese

Measurement	Ingredient
4 cups	Beehive Meals Sausage Alfredo
12	Manicotti
1 1/2 cups	Ricotta Cheese
1/3 cup	Grated Parmesan Cheese
1 and 1/2 cups	Shredded Italian Cheese
1 large	Egg
2 tsp	Minced Garlic
1 and 1/2 Tbsp	Minced Basil
1/4 tsp	Salt
1/4 tsp	Black Pepper
3/4 cup	Shredded Italian Cheese

Measurement	Ingredient
5 1/3 cups	Beehive Meals Sausage Alfredo
16	Manicotti
2 cups	Ricotta Cheese
1/2 cup	Grated Parmesan Cheese
2 cups	Shredded Italian Cheese
1 large	Egg
1 Tbsp	Minced Garlic
2 Tbsp	Minced Basil
1/3 tsp	Salt
1/3 tsp	Black Pepper
1 cup	Shredded Italian Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook sausage from our Sausage Alfredo.

Step 2:

In a large pot, boil manicotti in lightly salted water. After they are cooked almost al dente (leaving them a little undercooked will ensure that the pasta doesn't tear, and they will finish cooking when we bake them in the oven), place individual cooked manicotti on a cooling rack, making sure they don't touch.

In a separate bowl, add ricotta cheese, parmesan cheese, shredded italian cheese, egg, garlic, basil, salt and pepper and stir until combined.

Step 3:

In a baking dish, place 1/4 of the suggested amount of Beehive Meals Sausage Alfredo in bottom of baking dish depending on serving size. Then scoop (or, if it's easier, place ricotta cheese mixture in a ziplock bag, cut one of the corners and use it to quickly and easily fill each manicotti) about 3 Tbsp of ricotta cheese mixture into each manicotti. Place filled manicotti on top of Beehive Meals Sausage Alfredo sauce in baking dish.

Step 4:

Once shells are placed in baking dish, use leftover Beehive Meals Sausage Alfredo and pour on top of shells. Evenly sprinkle shredded italian cheese for topping on top of the shells.

Step 5:

Cover with tinfoil and bake in oven at 375 degrees for 25 minutes. When there is five minutes left, take the tinfoil off and bake uncovered for the last five minutes.

Let sit for 5 minutes before serving.

MFP: Beehive Meals - Sausage Alfredo Stuffed Manicotti - Family Style