Seafood Summer Corn Chowder

A light and creamy soup with delicious white crab meat, garnished with a simple homemade avocado drizzle. All the light summery flavors combined into one delicious bowl.

Recipe and Ingredients

Measurement	Ingredient
2 Servings	Beehive Meals Summer Corn Chowder
1/4 cup	Crab
AVOCADO DRIZZLE:
1	Avocado
3/4 cup	Sour Cream
1 and 1/2 Tbsp	Fresh Lime Juice
1/4 tsp	Garlic Salt

Measurement	Ingredient
4 Servings	Beehive Meals Summer Corn Chowder
1/2 cup	Crab
AVOCADO DRIZZLE:
1	Avocado
3/4 cup	Sour Cream
1 and 1/2 Tbsp	Fresh Lime Juice
1/4 tsp	Garlic Salt

Measurement	Ingredient
6 Servings	Beehive Meals Summer Corn Chowder
3/4 cup	Crab
AVOCADO DRIZZLE:
1	Avocado
3/4 cup	Sour Cream
1 and 1/2 Tbsp	Fresh Lime Juice
1/4 tsp	Garlic Salt

Measurement	Ingredient
8 Servings	Beehive Meals Summer Corn Chowder
1 cup	Crab
AVOCADO DRIZZLE:
1	Avocado
3/4 cup	Sour Cream
1 and 1/2 Tbsp	Fresh Lime Juice
1/4 tsp	Garlic Salt

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Summer Corn Chowder.

Step 2:

After cooking Beehive Meals Summer Corn Chowder, add crab and stir until combined.

With a hand blender, blend avocado, sour cream, fresh lime juice, and garlic salt until smooth. If you desire a thinner consistency, add 1 Tbsp of water and blend. Drizzle on top of soup, and enjoy!