A light and creamy soup with delicious white crab meat, garnished with a simple homemade avocado drizzle. All the light summery flavors combined into one delicious bowl.
Measurement | Ingredient |
---|---|
2 Servings | Beehive Meals Summer Corn Chowder |
1/4 cup | Crab |
AVOCADO DRIZZLE: | |
1 | Avocado |
3/4 cup | Sour Cream |
1 and 1/2 Tbsp | Fresh Lime Juice |
1/4 tsp | Garlic Salt |
Step 1:
Follow Slow Cooking instructions according to directions for Summer Corn Chowder.
Step 2:
After cooking Beehive Meals Summer Corn Chowder, add crab and stir until combined.
With a hand blender, blend avocado, sour cream, fresh lime juice, and garlic salt until smooth. If you desire a thinner consistency, add 1 Tbsp of water and blend. Drizzle on top of soup, and enjoy!