Sweet Chicken Enchilada Pasta 

A creamy and flavorful Mexican pasta with green peppers, pinto beans, red onions, and perfected with our Sweet Chicken Taco meat.


Recipe and Ingredients

1  1/3 cups
Beehive Meals Sweet Chicken
1 cupPenne Pasta
1 cupLow Sodium Chicken Broth
1/2 cupHeavy Cream or Half n' Half
1/2 cupRed Enchilada Sauce
PinchBlack Pepper
2 TbspDiced Red Onions
2 TbspDiced Green Bell Peppers
2 TbspPinto Beans
2 TbspShredded Pepperjack Cheese


Step 1:

Follow Slow Cooking Instructions to cook chicken from our Sweet Chicken Tacos.

Step 2:

In a large pot, bring chicken broth, heavy cream, red enchilada sauce, pasta, and black pepper to a boil over high heat and boil for about 3-4 minutes. Reduce heat to medium-low and simmer for about 15 minutes.

When there are about 5 minutes left of cooking the pasta, add diced onion, green peppers and pinto beans to cook and soften them a little bit. 

Step 3:

When pasta is cooked, add Beehive Meals Sweet Chicken Tacos and shredded pepperjack cheese and stir until combined. 

Step 4:

Let cool for about 5 minutes before serving. Top with your favorite enchilada toppings, such as queso crema, black olives, cilantro, avocados, jalapenos, etc., and enjoy!

MFP: Beehive Meals - Sweet Chicken Enchilada Pasta - Family Style