Sweet Chicken Enchilada Pasta

A creamy and flavorful Mexican pasta with green peppers, pinto beans, red onions, and perfected with our Sweet Chicken Taco meat.

Calories	Carbs	Protein	Fats
495	62g	37g	11g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Sweet Chicken
1 cup	Penne Pasta
1 cup	Low Sodium Chicken Broth
1/2 cup	Heavy Cream or Half n' Half
1/2 cup	Red Enchilada Sauce
Pinch	Black Pepper
2 Tbsp	Diced Red Onions
2 Tbsp	Diced Green Bell Peppers
2 Tbsp	Pinto Beans
2 Tbsp	Shredded Pepperjack Cheese

Measurement	Ingredient
2 2/3 cups	Beehive Meals Sweet Chicken
2 cups	Penne Pasta
1 and 1/2 cups	Low Sodium Chicken Broth
3/4 cup	Heavy Cream or Half n' Half
3/4 cup	Red Enchilada Sauce
1/8 tsp	Black Pepper
3 Tbsp	Diced Red Onions
3 Tbsp	Diced Green Bell Peppers
3 Tbsp	Pinto Beans
3 Tbsp	Shredded Pepperjack Cheese

Measurement	Ingredient
4 cups	Beehive Meals Sweet Chicken
3 cups	Penne Pasta
2 cups	Low Sodium Chicken Broth
1 cup	Heavy Cream or Half n' Half
1 cup	Red Enchilada Sauce
1/4 tsp	Black Pepper
1/4 cup	Diced Red Onions
1/4 cup	Diced Green Bell Peppers
1/4 cup	Pinto Beans
1/4 cup	Shredded Pepperjack Cheese

Measurement	Ingredient
5 1/3 cups	Beehive Meals Sweet Chicken
4 cups	Penne Pasta
2 and 1/2 cups	Low Sodium Chicken Broth
1 and 1/4 cups	Heavy Cream or Half n' Half
1 and 1/4 cups	Red Enchilada Sauce
1/2 tsp	Black Pepper
1/3 cup	Diced Red Onions
1/3 cup	Diced Red Onions
1/3 cup	Pinto Beans
1/3 cup	Shredded Pepperjack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Sweet Chicken Tacos.

Step 2:

In a large pot, bring chicken broth, heavy cream, red enchilada sauce, pasta, and black pepper to a boil over high heat and boil for about 3-4 minutes. Reduce heat to medium-low and simmer for about 15 minutes.

When there are about 5 minutes left of cooking the pasta, add diced onion, green peppers and pinto beans to cook and soften them a little bit.

Step 3:

When pasta is cooked, add Beehive Meals Sweet Chicken Tacos and shredded pepperjack cheese and stir until combined.

Step 4:

Let cool for about 5 minutes before serving. Top with your favorite enchilada toppings, such as queso crema, black olives, cilantro, avocados, jalapenos, etc., and enjoy!

MFP: Beehive Meals - Sweet Chicken Enchilada Pasta - Family Style