A creamy and flavorful Mexican pasta with green peppers, pinto beans, red onions, and perfected with our Sweet Chicken Taco meat.
Calories | Carbs | Protein | Fats |
---|---|---|---|
495 | 62g | 37g | 11g |
Measurement | Ingredient |
---|---|
1 1/3 cups | Beehive Meals Sweet Chicken |
1 cup | Penne Pasta |
1 cup | Low Sodium Chicken Broth |
1/2 cup | Heavy Cream or Half n' Half |
1/2 cup | Red Enchilada Sauce |
Pinch | Black Pepper |
2 Tbsp | Diced Red Onions |
2 Tbsp | Diced Green Bell Peppers |
2 Tbsp | Pinto Beans |
2 Tbsp | Shredded Pepperjack Cheese |
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Sweet Chicken Tacos.
Step 2:
In a large pot, bring chicken broth, heavy cream, red enchilada sauce, pasta, and black pepper to a boil over high heat and boil for about 3-4 minutes. Reduce heat to medium-low and simmer for about 15 minutes.
When there are about 5 minutes left of cooking the pasta, add diced onion, green peppers and pinto beans to cook and soften them a little bit.
Step 3:
When pasta is cooked, add Beehive Meals Sweet Chicken Tacos and shredded pepperjack cheese and stir until combined.
Step 4:
Let cool for about 5 minutes before serving. Top with your favorite enchilada toppings, such as queso crema, black olives, cilantro, avocados, jalapenos, etc., and enjoy!
MFP: Beehive Meals - Sweet Chicken Enchilada Pasta - Family Style